🥗 Vegetarian
Janchi Guksu
잔치국수
janchi-guksu
A simple noodle dish made with thin noodles in anchovy broth, originating from celebration foods. The chewy noodles and savory anchovy broth create a light flavor. Enjoy it slurping with warm soup, topped with seaweed flakes, egg strips, and zucchini.
Ingredients
How it's made
- 1Boil the thin noodles in water, rinse in cold water, and prepare.
- 2Prepare clear broth by boiling anchovies and kelp, then strain.
- 3Place the thin noodles in a bowl and pour hot anchovy broth over them.
- 4Top with seaweed flakes, egg strips, zucchini, and complete the dish.