Cultural background
Bossam Jeongsik is a meal typically shared with family or friends, often enjoyed on special occasions or gatherings.
Similar dishes
Bossam
보쌈 · bossam
A Korean dish made by wrapping thin slices of boiled pork in kimchi and leafy vegetables.
Suyuk
수육 · su-yuk
This dish is made by boiling pork without seasoning, characterized by its tender and mild flavor. It is usually eaten wrapped with kimchi or ssamjang.
Bulgogi Jeongsik (Grilled Marinated Beef Set Meal)
불고기정식 · bulgogi-jeongsik
A representative Korean meal featuring grilled marinated beef served with rice and various side dishes.
Stir-fried Spicy Pork
제육볶음 · je-yuk-bokkeum
This is a sweet and spicy dish made by marinating pork in gochujang and gochugaru, then stir-frying it over high heat with onions and green onions. The smoky flavor permeates as the seasoning coats the meat, and it is enjoyed either mixed with rice or wrapped in lettuce or perilla leaves.
Bossam Kimchi
보쌈김치 · bossam-gimchi
A type of kimchi made by fermenting Napa cabbage seasoned with gochugaru, garlic, ginger, and salted seafood, commonly served with bossam. The longer it ferments, the more sour and rich the flavor becomes, featuring a crunchy texture.
Samgyeopsal
삼겹살 · samgyeopsal
A representative Korean grilled dish made by grilling pork belly without seasoning, typically dipped in salt or oil sauce. The layers of fat melt, creating a rich flavor while the outside is grilled to a golden color, boasting a chewy texture. It is common to wrap it in lettuce or perilla leaves with ssamjang and garlic.
Goes well with
Ingredients
How it's made
- 1Clean the pork and boil it in water.
- 2Cool the boiled pork and slice it thinly.
- 3Set up the prepared ingredients with the wrapping vegetables.
- 4Serve with rice and a variety of side dishes.
Nutrition
* Estimated values per serving.
Allergens
Contains pork, so it is not suitable for halal or vegetarian diets.
How to order
보쌈정식 주세요
Bo-ssam-jeong-sik ju-se-yo
Please give me Bossam Jeongsik.