Namdo Hanjeongsik (Namdo full-course meal)
Namdo Hanjeongsik is a Korean full-course meal made with a variety of seasonal ingredients from the Namdo region, served with rice, soup, and an array of side dishes. Each side dish is prepared with fresh ingredients, allowing for a diverse range of flavors and textures.
Cultural background
Unlike ordinary hanjeongsik, which originated from royal court cuisine, Namdo Hanjeongsik is made up of regional dishes prepared with specialty products unique to Jeolla-do, so the seasoning is somewhat strong and the flavors are richly savory. It is characterized by a table laden with dishes such as bori-gulbi (dried croaker aged in barley), ganjang-gejang (raw crab marinated in soy sauce), hongeo samhap (fermented skate served with pork and kimchi), and various kinds of jeotgal (salted fermented seafood).
Similar dishes
Hanjeongsik (Korean Traditional Full-course Meal)
한정식 · hanjeongsik
This is a Korean-style full-course meal served neatly, centered around rice and soup, with various dishes including seasoned vegetables, pancakes, stews, grilled items, and kimchi. The combination of various side dishes is key, and the number of side dishes indicates the quality of the meal.
Sigol Bapsang (Country-style meal)
시골밥상 · sigol-bapsang
This is a traditional Korean full-course meal centered around rice and soup, served with a variety of neatly arranged side dishes. It primarily uses seasonal ingredients, boasting fresh and healthy flavors.
Ssam-bap Jeongsik (Rice and Wraps Set Meal)
쌈밥정식 · ssam-bap-jeong-sik
This is a Korean-style full-course meal that includes rice, various side dishes, and leafy vegetables for wrapping. It offers the fun of wrapping different ingredients together.
Seafood Pancake
해물전 · hae-mul-jeon
A pancake made with squid, shrimp, and other seafood, coated in flour and egg, and pan-fried until golden. Crispy on the outside and moist on the inside, it tastes even better when dipped in vinegared soy sauce.
Gimbap
김밥 · gimbap
A convenient meal made by rolling rice, vegetables, pickled radish, eggs, and ham in seaweed, seasoned with sesame oil and salt. It is enjoyed for picnics or quick meals, and unlike sushi, it is seasoned with sesame oil instead of vinegar.
Bindaetteok
빈대떡 · bindaetteok
A savory pancake made by grinding soaked mung beans and frying it thickly, adding pork, bean sprouts, and kimchi for more flavor. The outside is golden and crispy while the inside is moist and rich. It is enjoyed dipped in vinegared soy sauce, and pairs well with Makgeolli as a snack.
Ingredients
How it's made
- 1Prepare and clean seasonal ingredients.
- 2Cook each side dish separately.
- 3Cook rice and soup.
- 4Carefully arrange all dishes on a single table.
Nutrition
* Estimated values per serving.
Allergens
Due to the variety of ingredients used, it may not suit specific dietary restrictions.
How to order
남도한정식 주세요
Nam-do-han-jeong-sik ju-se-yo
Please give me Namdo Hanjeongsik.