Sigol Bapsang (Country-style meal)

Cultural background

This traditional Korean meal is enjoyed in formal settings, such as family gatherings or when hosting guests, where multiple people share the food. A variety of side dishes are offered depending on the season, reflecting care and hospitality.

Similar dishes

Hanjeongsik (Korean Traditional Full-course Meal)

한정식 · hanjeongsik

This is a Korean-style full-course meal served neatly, centered around rice and soup, with various dishes including seasoned vegetables, pancakes, stews, grilled items, and kimchi. The combination of various side dishes is key, and the number of side dishes indicates the quality of the meal.

1,200 kcal😊 Mild

Namdo Hanjeongsik (Namdo full-course meal)

남도한정식 · Namdo-hanjeongsik

Namdo Hanjeongsik is a Korean full-course meal made with a variety of seasonal ingredients from the Namdo region, served with rice, soup, and an array of side dishes. Each side dish is prepared with fresh ingredients, allowing for a diverse range of flavors and textures.

1,200 kcal😊 Mild

Ssam-bap Jeongsik (Rice and Wraps Set Meal)

쌈밥정식 · ssam-bap-jeong-sik

This is a Korean-style full-course meal that includes rice, various side dishes, and leafy vegetables for wrapping. It offers the fun of wrapping different ingredients together.

600 kcal😊 Mild

Jumeokbap

주먹밥 · jumeok-bap

A convenient meal made by mixing various ingredients with rice and shaping it by hand.

200 kcal😊 Mild

Gajeongshik Baekban (Traditional Korean Home Meal)

가정식백반 · gajeongsikbaekban

Gajeongshik Baekban is a traditional Korean home meal consisting of rice, soup, and various side dishes. It's a complete meal that allows you to enjoy a variety of flavors and textures.

700 kcal

Vegan

Nutritional Rice

영양밥 · yeong-yang-bap

A rice dish made by cooking rice with various nuts and grains to enhance its nutritional value. The fluffy rice grains blend with the flavors of the different ingredients.

350 kcal😊 Mild

Gimbap

김밥 · gimbap

A convenient meal made by rolling rice, vegetables, pickled radish, eggs, and ham in seaweed, seasoned with sesame oil and salt. It is enjoyed for picnics or quick meals, and unlike sushi, it is seasoned with sesame oil instead of vinegar.

350 kcal😊 Mild

Bibimbap

비빔밥 · bi-bim-bap

A representative Korean rice dish topped with various vegetables, meat, and eggs, mixed with gochujang.

550 kcal🌶️ Spicy

Ingredients

How it's made

1. 1Prepare fresh seasonal ingredients.
2. 2Cook rice and boil soup.
3. 3Clean and prepare various vegetables and side dishes.
4. 4Cook pancakes, steamed dishes, and grilled items to serve.
5. 5Arrange all the food neatly on the table.

Nutrition

* Estimated values per serving.

Allergens

No allergen data.

Though centred on seasonal vegetables, it usually comes with salted seafood, fish or meat side dishes, so it may not suit vegetarian, vegan or halal diets. The spread varies by restaurant.

How to order

Traveler tips

How to eat it