Ingredients
ricelettuceperilla leavescucumbercarrotbulgogidoenjang jjigae (soybean paste stew)kimchi
How it's made
- 1Cook the rice and keep it warm.
- 2Wash the lettuce and perilla leaves thoroughly and remove excess water.
- 3Marinate and grill the bulgogi.
- 4Slice the cucumber and carrot thinly.
- 5Prepare the doenjang jjigae and kimchi.
