Shrimp Porridge

Cultural background

Shrimp porridge is often consumed for breakfast or recovery meals as it is easy to digest, and the umami of the shrimp makes it a delicacy as well.

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Goes well with

Ingredients

How it's made

1. 1Soak the rice in water.
2. 2Add the rice and water to a pot and boil.
3. 3Prepare the shrimp and add it in to boil together.
4. 4Season with salt and boil until thickened.

Nutrition

* Estimated values per serving.

Allergens

Not vegetarian due to the use of shrimp.

How to order

Customize your order

Traveler tips

How to eat it