K-Food GuideKorea Food Guide

Shrimp Porridge

새우죽
sae-u-juk

A porridge made by boiling rice and shrimp together until soft and thick. It is characterized by a mild and nutty taste enhanced by the umami of the shrimp.

Category
Porridge

Ingredients

How it's made

  1. 1Soak the rice in water.
  2. 2Add the rice and water to a pot and boil.
  3. 3Prepare the shrimp and add it in to boil together.
  4. 4Season with salt and boil until thickened.