K-Food GuideKorea Food Guide

Spinach Soup

시금치국
si-geum-chi-guk

A clear and mild soup made with spinach and tofu, typically enjoyed with rice as a daily Korean broth dish.

Category
Soups

Ingredients

How it's made

  1. 1Wash the spinach thoroughly and prepare it.
  2. 2Boil the broth with dried anchovies and seaweed.
  3. 3Add spinach and tofu to the broth and season with soy sauce.
  4. 4Add garlic and bring it to a boil.