K-Food GuideKorea Food Guide

Spinach Soup

시금치국
si-geum-chi-guk

A mild, clear soup made by simmering spinach and tofu in anchovy and kelp broth, an everyday Korean soup dish served alongside rice.

Category
Soups

Cultural background

Spinach soup is often consumed as a home-cooked meal, frequently appearing at breakfast and providing a comforting, mild flavor.

Similar dishes

Goes well with

steamed rice— White rice
Kimchi— Fermented napa cabbage kimchi