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🌱 Vegan
Dried Daikon Greens Soup
시래기국
si-rae-gi-guk
A clear and light soup made by boiling dried daikon greens, commonly eaten with rice.
Category
Soups
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Ingredients
soybean paste
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Garlic
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green onion
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Anchovy
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Chili pepper
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How it's made
1
Soak the dried daikon greens in water to soften them.
2
Boil a stock with anchovy and kombu.
3
Add the dried daikon greens, soybean paste, and garlic, and continue to boil.
4
Add green onions and boil a little more.
