Cultural background
Dried Daikon Greens Soup is often consumed as a home-cooked dish, especially good to have warm in cold weather.
Similar dishes
Radish Soup
무국 · mu-guk
A clear soup dish made with radish and beef, characterized by a light and refreshing taste. It is usually enjoyed with rice, and salt or soy sauce can be added at the table to adjust the seasoning.
Steamed Yellow Croaker
조기찜 · jogi-jjim
A dish made by steaming croaker with soy sauce seasoning, it is a tender and well-seasoned fish dish. There is little broth, and the seasoning penetrates the fish deeply, making it great to eat with rice.
Soybean Paste Soup
된장국 · doenjang-guk
A soup boiled with soybean paste to be clear and light, typically made with vegetables and tofu. It is a common soup dish eaten with rice, and salt is sometimes added at the table to adjust the flavor.
Kkaegangjeong
깨강정 · kkae-gang-jeong
A crispy and sweet traditional snack made by coating sesame seeds in syrup or honey and setting it.
Grilled Yellow Croaker
조기구이 · jogi-gui
Grilled fish made by salting croaker and grilling it, characterized by its nutty and clean taste. It is usually enjoyed as a side dish with rice, and the light flavor distinctive of lean white-fleshed fish is exquisite.
Spinach Soup
시금치국 · si-geum-chi-guk
A mild, clear soup made by simmering spinach and tofu in anchovy and kelp broth, an everyday Korean soup dish served alongside rice.
Goes well with
Ingredients
How it's made
- 1Soak the dried daikon greens in water to soften them.
- 2Boil a stock with anchovy and kombu.
- 3Add the dried daikon greens, soybean paste, and garlic, and continue to boil.
- 4Add green onions and boil a little more.
Nutrition
* Estimated values per serving.
Allergens
No allergen data.
A soup that is suitable for vegetarians.
How to order
시래기국 주세요
Si-rae-gi-guk ju-se-yo
Please give me Dried Daikon Greens Soup