K-Food GuideKorea Food Guide
🌱 Vegan

Toran Namul

토란나물
Toran-namul

Soft and savory side dish made by blanching taro stems and mixing them with soy sauce and sesame oil.

Category
Side dishes

Ingredients

How it's made

  1. 1Clean the taro stems and prepare them.
  2. 2Blanch the taro stems in boiling water, then rinse in cold water and drain.
  3. 3Mix the blanched taro stems with soy sauce, sesame oil, and minced garlic.