Cultural background
A common side dish on a home-cooked meal table, characterized by its soft and savory flavor.
Similar dishes
Chwinamul
취나물 · chwi-namul
Chwinamul is a soft and light side dish made by blanching it and mixing with soy sauce and sesame oil.
Seasoned Minari
미나리나물 · minari-namul
A light and fragrant side dish made by blanching minari and mixing it with soy sauce and sesame oil. It is enjoyed with rice.
Chamnamul
참나물 · Cham-na-mul
Chamnamul is a lightly blanched vegetable side dish mixed with soy sauce and sesame oil, characterized by its tender and nutty flavor. It is enjoyed with rice and is also used as an ingredient in bibimbap.
Seasoned Sweet Potato Stems
고구마순나물 · go-gu-ma-sun-na-mul
Blanched sweet potato leaves mixed with soy sauce and sesame oil, a light and savory side dish.
Dureup-namul
두릅나물 · Du-reup-na-mul
Dureup-namul is a side dish made by blanching dureup and tossing it in soy sauce and sesame oil, characterized by its soft and nutty flavor. It is typically enjoyed with rice and is especially popular in spring.
Mushroom Namul
버섯나물 · beoseot-namul
A light and savory side dish made by blanching mushrooms and seasoning them with soy sauce and sesame oil.
Goes well with
Ingredients
How it's made
- 1Clean the taro stems and prepare them.
- 2Blanch the taro stems in boiling water, then rinse in cold water and drain.
- 3Mix the blanched taro stems with soy sauce, sesame oil, and minced garlic.
Nutrition
* Estimated values per serving.
Allergens
No allergen data.
A side dish that vegetarians can enjoy safely.
How to order
토란나물 주세요
To-ran-na-mul ju-se-yo
Please give me toran namul