🥗 Vegetarian
Inari Sushi
유부초밥
yubu-chobap
Inari sushi is a type of Japanese sushi made by stuffing rice into pockets of fried tofu that have been simmered in soy sauce. The rice is seasoned with vinegar to create a sweet and sour flavor, while the soft, sweet texture of the tofu complements it perfectly. It is typically enjoyed as a meal or snack and can be easily eaten by hand.
Ingredients
How it's made
- 1Prepare the tofu by simmering it in soy sauce, sugar, and water.
- 2Cook the rice and season it with vinegar, sugar, and salt.
- 3Stuff the seasoned rice into the tofu pockets.
- 4Serve the Inari sushi on a plate.