Inari Sushi
Inari sushi is a type of Japanese sushi made by stuffing rice into pockets of fried tofu that have been simmered in soy sauce. The rice is seasoned with vinegar to create a sweet and sour flavor, while the soft, sweet texture of the tofu complements it perfectly. It is typically enjoyed as a meal or snack and can be easily eaten by hand.
Cultural background
Inari sushi is a dish that originated in Japan and is also popular in Korea as a convenient snack or bento menu.
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Ingredients
How it's made
- 1Prepare the fried tofu pouches by simmering it in soy sauce, sugar, and water.
- 2Cook the rice and season it with vinegar, sugar, and salt.
- 3Stuff the seasoned rice into the fried tofu pouches.
- 4Serve the Inari sushi on a plate.
Nutrition
* Estimated values per serving.
Allergens
The vegetarian status may vary depending on the seasonings used in the tofu.
How to order
유부초밥 주세요
Yu-bu-cho-bap ju-se-yo
Please give me Inari sushi