🔍 Discover Food
29 foods found
Onion Kimchi
양파김치 · yangpa-kimchi
Kimchi made by seasoning onions with red pepper powder and fermented seafood sauce. It features a crunchy texture and spicy flavor, and becomes more sour and savory as fermentation progresses.
Yeolmu Kimchi
열무김치 · yeolmu-kimchi
Yeolmu is a type of kimchi made by mixing young radish with red pepper powder, garlic, and fermented seafood, and then fermenting it. It is characterized by its crunchy and refreshing taste. As fermentation progresses, it becomes more sour and savory. It is mainly eaten as a side dish and can also be enjoyed with noodles or bibimbap.
Chonggak Kimchi
총각김치 · chonggak-kimchi
Kimchi made by fermenting whole radishes with chili pepper powder, garlic, and salted seafood. It is characterized by a crunchy texture and spicy flavor, and as fermentation progresses, it becomes more sour and savory.
Minari Kimchi
미나리김치 · Minari-gimchi
Kimchi made by seasoning Minari with red pepper powder, garlic, and salted seafood and fermenting it. It has a crunchy texture and a strong spicy and savory flavor, and as fermentation progresses, it gains a more sour taste. It can be eaten as a side dish or, when well-fermented, used as an ingredient for stews.
Young Radish Water Kimchi
열무물김치 · yeolmu-mul-kimchi
Kimchi made by brining young radish in salt, seasoning with red pepper flakes, garlic, and ginger, then adding water to ferment. The crunchy young radish and refreshing broth are its characteristics.
Cucumber Kkakdugi
오이깍두기 · oi-kkakdugi
A type of kimchi made by cutting cucumbers into cubes and mixing them with gochugaru, garlic, and fermented seafood, then fermenting it. It features a crunchy texture and spicy flavor, with a sour taste developing as it ferments.
Oisobagi
오이소박이 · oi-sobagi
Pickled cucumbers stuffed with seasoned filling and fermented. It features a crunchy texture and a spicy, sour taste, typically enjoyed as a side dish.
