🔍 Discover Food
13 foods found
Hotteok
호떡 · ho-tteok
A warm street snack made by frying dough filled with brown sugar and nut syrup. It has a crispy exterior and a flowing brown sugar syrup interior, making it a representative winter treat that tastes even better when eaten warm right after it is freshly made.
Honey Thread
꿀타래 · kkul-tarae
A traditional Korean dessert made by coating a block of hardened honey with starch and stretching it repeatedly by hand into thousands of fine threads, which are then filled with nuts. It is characterized by a sweetness that melts in the mouth and a crisp texture.
Dalgona
달고나 · dalgona
A traditional Korean street snack made by melting sugar, adding baking soda to puff it up, and then letting it harden.
Bungeo-ppang
붕어빵 · bungeo-ppang
A Korean street snack made by filling a flour dough with red bean paste and baking it in a fish-shaped mold.
Cotton Candy
솜사탕 · som-sa-tang
A soft and light dessert made by melting sugar and spinning it into fine threads, usually served wrapped around a stick.
Patbingsu
팥빙수 · pat-bing-su
A cold summer dessert with finely shaved ice topped with sweetened red bean, rice cake, and condensed milk. The smooth sweetness of the red bean blends with the melting ice as you take a spoonful, and it is typically served in a large bowl to be shared among many people.
Korean Macaron
한국식 마카롱 · Han-guk-sik ma-ka-rong
Korean Macaron is a dessert that has been transformed from the French macaron, characterized by being filled with thick cream in various colors and flavors.
Roasted Sweet Potato
군고구마 · gun-goguma
Sweet potatoes are roasted with the skin on, creating a snack that combines sweetness and nuttiness. The outside is crispy while the inside is soft and sweet.
Grilled Corn
군옥수수 · Gun-oksusu
A snack made by grilling corn over an open flame, characterized by its nutty and sweet taste.
Strawberry Bingsu
딸기빙수 · ttalgi-bingsu
A cold summer dessert topped with fresh strawberries and sweetened condensed milk over finely shaved ice. The refreshing taste of strawberries combines with the sweetness of the condensed milk for a cool treat. It is usually served in a large bowl for sharing among several people.
Mango Bingsu
망고빙수 · mango-bingsu
A cold summer dessert topped with fresh mango pieces and condensed milk on finely shaved ice. The sweet and tangy taste of mango combines with the ice for a refreshing treat.
