🔍 Discover Food
14 foods found
Green Tea
녹차 · nok-cha
A tea brewed from green tea leaves in hot water, characterized by its clean and refreshing taste. It is mainly consumed warm after meals or during breaks, and contains caffeine which is good for a mood lift.
Sikhye
식혜 · sikhye
A sweet rice drink made by fermenting cooked rice with malted barley, served cold with floating rice grains in a clear and refreshing broth. It has a cool and clean sweetness, often enjoyed as a dessert beverage during holidays or after meals in restaurants.
Jujube Tea
대추차 · dae-chu-cha
A warm traditional tea made by boiling jujubes, characterized by its sweet and fragrant taste. It is primarily consumed for health benefits and is said to be good for preventing colds.
Plum Tea
매실차 · maesil-cha
A sweet and sour tea made by mixing plum extract with warm water, known to aid digestion.
Barley Tea
보리차 · bori-cha
A traditional tea with a savory taste made by steeping roasted barley in water, usually enjoyed either cold or warm. It is a beverage commonly consumed after meals or in daily life, and it can be enjoyed without worry as it contains no caffeine.
Ginger Tea
생강차 · saenggang-cha
A warm tea made by boiling ginger, characterized by its spicy aroma and taste. It is a beverage commonly enjoyed in the winter or for cold prevention.
Sujeonggwa
수정과 · su-jeong-gwa
A spicy and sweet traditional drink made by infusing water with cinnamon and ginger, topped with dried persimmons. It is chilled and enjoyed as a dessert, where the flavors of cinnamon and ginger are pronounced.
Sanghwacha
쌍화차 · ssang-hwa-cha
A warm traditional tea made by boiling various medicinal herbs, characterized by its sweet and fragrant taste. It is mainly consumed for fatigue recovery or health, often topped with ingredients like pine nuts or jujubes.
Yuja Tea
유자차 · yu-ja-cha
A sweet and tangy tea made by mixing yuja syrup with warm water, great for preventing colds in winter. It features a fragrant yuja aroma and sweet taste, and is primarily served warm.
Ginseng Tea
인삼차 · insam-cha
A warm tea made by steeping ginseng, characterized by its unique bitter taste and aroma. It is commonly enjoyed for health benefits, particularly known to aid in fatigue recovery.
Dugulle Tea
둥굴레차 · dung-gul-le-cha
A warm tea made by boiling dugulle roots, characterized by a savory and smooth taste. It is a traditional tea consumed for health, and can be enjoyed without the burden of caffeine.
Omija Tea
오미자차 · omija-cha
A sweet and sour tea made from Omija berries, this traditional beverage can be enjoyed warm or cold.
