Mild Flavors
Mild and flavorful dishes
Gentle, approachable dishes with no spice — all comfort.
Radish Rice
무밥 · mu-bap
A single dish made by putting rice and radish together, allowing the sweet and refreshing flavor of the radish to infuse the rice.
Bossam
보쌈 · bossam
A Korean dish made by wrapping boiled pork in kimchi and wrapping vegetables.
Steamed Egg
계란찜 · Gye-ran-jjim
A traditional Korean steamed dish made by thoroughly steaming eggs to become soft and moist.
Samgyetang
삼계탕 · sam-gye-tang
A traditional Korean health food made with a young chicken stuffed with ginseng, jujube, garlic, and simmered until tender, featuring a milky broth and tender chicken meat.
Kalguksu
칼국수 · kal-guksu
Warm hand-cut noodles made by slicing flour dough, boiled in anchovy or beef bone broth. Characterized by chewy noodles and a flavorful broth, it's perfect for a warm meal.
Cold Noodle with Soybean Soup
콩국수 · kong-guksu
A summer delicacy made by mixing boiled thin wheat noodles with chilled and nutty soybean broth. The rich nuttiness of the soybean soup and the chewy texture of the noodles come together to create a refreshing dish.
Red Bean Noodle Soup
팥국수 · pat-guksu
A traditional Korean noodle dish made by mixing boiled noodles in sweet red bean broth.
Egg Roll
계란말이 · Gye-ran-mal-i
A soft side dish made by frying eggs and rolling them up, usually with the addition of carrots and green onions. It is characterized by its soft and fluffy texture, and is very popular as a lunch box side dish.
Beef Bulgogi
소불고기 · so-bul-go-gi
A traditional Korean grilled dish made by marinating thinly sliced beef in soy sauce, sugar, garlic, and other ingredients, then grilling it on a hot plate.
