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Korean Street Food13 foods found
Sundae
์๋ ยท sundae
A type of sausage made by filling pig intestines with sweet potato noodles and blood, traditionally eaten in Korea, often dipped in salt or seasoning.
Hotteok
ํธ๋ก ยท ho-tteok
A warm street snack made by frying dough filled with brown sugar and nut syrup. It has a crispy exterior and a flowing brown sugar syrup interior, making it a representative winter treat that tastes even better when eaten warm right after it is freshly made.
Egg Bread
๊ณ๋๋นต ยท gye-ran-ppang
A snack made by placing an egg on top of a flour dough and baking it, characterized by its soft and savory flavor.
Honey Thread
๊ฟํ๋ ยท kkul-tarae
A traditional Korean dessert made by filling thin strands of melted sugar with nuts, characterized by its sweet and crispy texture.
Dalgona
๋ฌ๊ณ ๋ ยท dalgona
A traditional Korean street snack made by melting sugar, adding baking soda to puff it up, and then letting it harden.
Tteokbokki
๋ก๋ณถ์ด ยท tteok-bokki
This is a spicy and sweet dish made by boiling rice cakes and fish cakes in a gochujang seasoned broth. The chewy rice cakes absorb the spicy and sweet sauce, and fried foods or kimbap are dipped in the broth and enjoyed together. It is a representative snack that is enjoyed cheaply at snack shops and on the streets.
Bungeo-ppang
๋ถ์ด๋นต ยท bungeo-ppang
A Korean street snack made by filling a flour dough with red bean paste and baking it in a fish-shaped mold.
Steamed Dumplings
์ฐ๋ง๋ ยท Jjin-mandu
A dish made by steaming dumplings filled with meat, kimchi, tofu, and other ingredients, characterized by its chewy skin and juicy filling. It tastes even better when dipped in soy sauce.
Roasted Sweet Potato
๊ตฐ๊ณ ๊ตฌ๋ง ยท gun-goguma
Sweet potatoes are roasted with the skin on, creating a snack that combines sweetness and nuttiness. The outside is crispy while the inside is soft and sweet.
Soddeok-Soddeok
์๋ก์๋ก ยท so-tteok-so-tteok
A convenient snack made by alternating skewering sausages and rice cakes and then grilling them with sauce.
Vegetable Tempura
์ผ์ฑํ๊น ยท ya-chae-twi-gim
A dish made by coating various vegetables in batter and deep-frying them until crispy, often enjoyed as a snack or side dish.
