🔍 Discover Food
Solo Dining12 foods found
Gimbap
김밥 · gimbap
A convenient meal made by rolling rice, vegetables, pickled radish, eggs, and ham in seaweed, seasoned with sesame oil and salt. It is enjoyed for picnics or quick meals, and unlike sushi, it is seasoned with sesame oil instead of vinegar.
Ramen
라면 · ramyeon
A quick noodle dish made by boiling flour noodles in hot broth, characterized by a variety of flavorful soups.
Dumpling Soup
만둣국 · man-du-guk
A traditional Korean soup dish made by boiling dumplings filled with meat and vegetables in a clear broth.
Sundae-guk
순대국 · sun-dae-guk
A soup dish made by boiling pork entrails and sundae (blood sausage) together, characterized by a clear and mild broth with the chewy texture of sundae. It is typically enjoyed with rice mixed in, and the seasoning can be adjusted with salt or fermented shrimp paste.
Yukgaejang
육개장 · yuk-gae-jang
A spicy soup dish made with beef, fernbrake, and bean sprouts cooked in hot pepper oil. The broth is rich and spicy, and it tastes even better when eaten with rice.
Jajangmyeon
짜장면 · jja-jang-myeon
A Korean-Chinese dish made with wheat noodles topped with a sauce made by stir-frying chunjang. The salty and sweet sauce blends well with the noodles, boasting a unique flavor.
Kalguksu
칼국수 · kal-guksu
Warm hand-cut noodles made by slicing flour dough, boiled in anchovy or beef bone broth. Characterized by chewy noodles and a flavorful broth, it's perfect for a warm meal.
Little Gimbap
꼬마김밥 · kko-ma-gimbap
Gimbap rolled small with rice, vegetables, and pickled radish, perfect for one bite. Seasoned with sesame oil and salt for easy enjoyment.
Pork Over Rice
제육덮밥 · je-yuk-deop-bap
A Korean-style rice bowl dish topped with stir-fried sliced pork in gochujang sauce.
Kimchi Fried Rice
김치볶음밥 · kimchi-bokkeum-bap
Spicy and savory Korean-style fried rice made with well-fermented kimchi and rice.
