๐ Discover Food
16 foods found
Chicken
์นํจ ยท chikin
A dish made by frying chicken coated in batter, characterized by its crispy texture. It can be enjoyed with various sauces and styles, including soy sauce, seasoned, and fried, and is often eaten with beer.
Boneless Chicken
์์ด ์นํจ ยท sun-sal chi-kin
A dish made with chicken that has the bones removed, coated in batter, and fried until crispy, enjoyed with a variety of sauces.
Fried Assorted
ํ๊น ๋ชจ๋ฌ ยท twigim modeum
A collection of various ingredients such as squid, vegetables, and seaweed rolls, battered and fried crispy in Korean style snack.
Dakgangjeong
๋ญ๊ฐ์ ยท dak-gang-jeong
Korean-style snack or appetizer made with fried chicken tossed in a sweet and spicy sauce.
Fried Chicken
๋ญํ๊น ยท dak-twigim
A dish where chicken is coated and deep-fried until crispy, often enjoyed with soy sauce or spicy sauce.
Soy Sauce Chicken
๊ฐ์ฅ์นํจ ยท ganjang-chikin
A Korean-style chicken dish made by frying chicken and applying a soy sauce.
French Fries
๊ฐ์ํ๊น ยท gamja-tuigim
A snack made by cutting potatoes thinly and frying them crispy in oil without batter, typically enjoyed with salt or ketchup.
Tofu Fries
๋๋ถํ๊น ยท dubu-twigim
A dish where tofu is coated in batter and deep-fried until crispy outside and soft inside. It is even more delicious when dipped in soy sauce or vinegared soy sauce.
Shrimp Tempura
์์ฐํ๊น ยท sae-u-twigim
A dish made by coating shrimp in batter and frying it until crispy, often served with soy sauce or dipping sauce, or enjoyed alongside tteokbokki broth.
Vegetable Tempura
์ผ์ฑํ๊น ยท ya-chae-twi-gim
A dish made by coating various vegetables in batter and deep-frying them until crispy, often enjoyed as a snack or side dish.
Yangnyeom Chicken
์๋ ์นํจ ยท yangnyeom-chikin
Korean-style chicken dish coated with spicy and sweet seasoning sauce on fried chicken. The crispy batter is well soaked with the seasoning, making it easy to eat by hand.
Seafood Tempura
ํด๋ฌผํ๊น ยท hae-mul-twi-gim
A dish made by coating various seafood such as squid and shrimp in batter and frying them until crispy, often served with soy sauce or vinegar sauce for dipping.
Pumpkin Tempura
ํธ๋ฐํ๊น ยท hobak-twigim
This dish is made by slicing pumpkin thinly, coating it in batter, and frying it until crispy, commonly enjoyed as a snack at street food stalls.
Sweet Potato Fries
๊ณ ๊ตฌ๋งํ๊น ยท go-gu-ma-twi-gim
A snack made by thinly slicing sweet potatoes, coating them in batter, and frying them until crispy, characterized by a sweet taste.
