🔍 Discover Food
16 foods found
Korean Fried Chicken
치킨 · chikin
A dish made by frying chicken coated in batter, characterized by its crispy texture. It can be enjoyed with various sauces and styles, including soy sauce, seasoned, and fried, and is often eaten with beer.
Boneless Chicken
순살 치킨 · sun-sal chi-kin
A dish made with chicken that has the bones removed, coated in batter, and fried until crispy, enjoyed with a variety of sauces.
Fried Assorted
튀김 모듬 · twigim modeum
A collection of various ingredients such as squid, vegetables, and seaweed rolls, battered and fried crispy in Korean style snack.
Dakgangjeong
닭강정 · dak-gang-jeong
Korean-style snack or appetizer made with fried chicken tossed in a sweet and spicy sauce.
Fried Chicken
닭튀김 · dak-twigim
A dish where chicken is coated and deep-fried until crispy, often enjoyed with soy sauce or spicy sauce.
Soy Sauce Chicken
간장치킨 · ganjang-chikin
A Korean-style chicken dish made by frying chicken and coating it in a sweet soy sauce glaze.
French Fries
감자튀김 · gamja-tuigim
A snack made by cutting potatoes thinly and frying them crispy in oil without batter, typically enjoyed with salt or ketchup.
Deep-fried Tofu
두부튀김 · dubu-twigim
A dish where tofu is coated in batter and deep-fried until crispy outside and soft inside. It is even more delicious when dipped in soy sauce or vinegared soy sauce.
Shrimp Tempura
새우튀김 · sae-u-twigim
A dish made by coating shrimp in batter and frying it until crispy, often served with vinegared soy sauce for dipping, or enjoyed alongside tteokbokki broth.
Vegetable Tempura
야채튀김 · ya-chae-twi-gim
A dish made by coating various vegetables in batter and deep-frying them until crispy, often enjoyed as a snack or side dish.
Yangnyeom Chicken
양념치킨 · yangnyeom-chikin
Korean-style chicken dish coated with spicy and sweet seasoning sauce on fried chicken. The crispy batter is well soaked with the seasoning, making it easy to eat by hand.
Seafood Tempura
해물튀김 · hae-mul-twi-gim
A dish made by coating various seafood such as squid and shrimp in batter and frying them until crispy, often served with vinegared soy sauce for dipping.
Pumpkin Tempura
호박튀김 · hobak-twigim
This dish is made by slicing pumpkin thinly, coating it in batter, and frying it until crispy, commonly enjoyed as a snack at street food stalls.
Deep-fried Sweet Potato
고구마튀김 · go-gu-ma-twi-gim
A snack made by thinly slicing sweet potatoes, coating them in batter, and frying them until crispy, characterized by a sweet taste.
