๐ Discover Food
36 foods found
Duteoptteok
๋ํ ๋ก ยท Duteop-tteok
A chewy traditional rice cake made by kneading sweet rice flour, filling it with red bean paste, and shaping it into a round form. It is mainly enjoyed during holidays or special occasions.
Baeksukgi
๋ฐฑ์ค๊ธฐ ยท baek-seol-gi
A white rice cake made by steaming glutinous rice flour, characterized by its chewy and mild taste. It is commonly used during special occasions like birthdays or dol ceremonies and is also enjoyed as a snack or dessert.
Bukkumi
๋ถ๊พธ๋ฏธ ยท bukkumi
A traditional rice cake made by filling glutinous rice dough with red bean paste, shaped like a half-moon, and fried in oil.
Puffed Rice
๋ปฅํ๊ธฐ ยท ppeong-twi-gi
A crispy and light snack made by frying rice or corn at high temperatures.
Colorful Rice Cake
์๋๋ก ยท saek-dong-tteok
A rice cake made by layering various colored rice flour, visually beautiful and chewy in texture. It is mainly served as a dessert at parties or special events.
Siru-tteok
์๋ฃจ๋ก ยท siru-tteok
A traditional rice cake made by steaming rice flour layer by layer in a steamer, characterized by its nutty and mild flavor. It is mainly used during celebrations or events.
Yeotgangjeong
์ฟ๊ฐ์ ยท yeot-gangjeong
A crispy and sweet traditional snack made by mixing yeot and puffed rice.
Injeolmi
์ธ์ ๋ฏธ ยท injeolmi
Sticky and nutty rice cake made from steamed glutinous rice coated with soybean powder.
Kongseolgi
์ฝฉ์ค๊ธฐ ยท kong-seolgi
A steamed rice cake mixed with beans, characterized by its chewy and mild flavor. It is often enjoyed as a snack or dessert, sometimes served with tea.
Red Bean Seryeok
ํฅ์ค๊ธฐ ยท pat-seolgi
A steamed rice cake made by mixing sweet rice flour with red bean, characterized by its soft texture and subtle sweetness. It is typically enjoyed as a snack or dessert and often appears on holidays or special occasions.
Pumpkin Rice Cake
ํธ๋ฐ๋ก ยท ho-bak-tteok
A traditional Korean rice cake made by steaming a mixture of sweet rice flour and pumpkin, characterized by its chewy texture and subtle sweetness.
Acorn Cake
๋ํ ๋ฆฌ๋ก ยท do-to-ri-tteok
This cake is made from steamed acorn flour, characterized by its chewy and mild taste. The nutty flavor of acorn can be subtly sensed, making it a great snack or dessert option.
Peanut Candy
๋ ์ฝฉ๊ฐ์ ยท ttangkong-gangjeong
A crunchy and sweet traditional snack made by frying peanuts and coating them with rice syrup or honey.
Rainbow Rice Cake
๋ฌด์ง๊ฐ๋ก ยท mu-ji-gae-tteok
This is a rice cake made by steaming layers of rice flour in various colors, each layer features diverse hues like a rainbow. It is chewy and has a subtle sweetness, typically enjoyed as a dessert during parties or special events.
