🔍 Discover Food
36 foods found
Duteoptteok
두텁떡 · Duteop-tteok
A royal court rice cake made by layering glutinous rice flour with a topping of skinned red beans, adding a red bean filling of chestnuts, jujubes, and citron in between, and steaming it into a mound. Thickly covered with the bean topping, it is nutty and sweet, and is mainly served at holiday and banquet tables.
Baekseolgi (Snow White Rice Cake)
백설기 · baek-seol-gi
A white rice cake made by steaming non-glutinous rice flour, characterized by its crumbly, soft, and mild taste. It is mainly used for special occasions such as birthdays or first-birthday celebrations, and is also enjoyed as a snack or dessert.
Bukkumi
부꾸미 · bukkumi
A traditional rice cake made by filling glutinous rice dough with red bean paste, shaped like a half-moon, and fried in oil.
Puffed Rice
뻥튀기 · ppeong-twi-gi
A crispy and light snack made by puffing rice or corn at high temperature.
Colorful Rice Cake
색동떡 · saek-dong-tteok
A rice cake made by layering various colored rice flour, visually beautiful and chewy in texture. It is mainly served as a dessert at parties or special events.
Siru-tteok
시루떡 · siru-tteok
A traditional rice cake made by steaming rice flour layer by layer in a steamer, characterized by its nutty and mild flavor. It is mainly used during celebrations or events.
Yeotgangjeong
엿강정 · yeot-gangjeong
A crispy and sweet traditional snack made by mixing yeot and puffed rice.
Injeolmi
인절미 · injeolmi
Sticky and nutty rice cake made from steamed glutinous rice coated with soybean powder.
Kongseolgi
콩설기 · kong-seolgi
A steamed rice cake made by mixing rice flour with beans, characterized by its crumbly texture and mild taste. It is mainly enjoyed as a snack or dessert, and is sometimes eaten with tea.
Red Bean Rice Cake
팥설기 · pat-seolgi
A steamed rice cake made by layering non-glutinous rice flour with sweetened red bean topping, characterized by its light, crumbly texture and subtle sweetness. It is typically enjoyed as a snack or dessert and often appears on holidays or special occasions.
Pumpkin Rice Cake
호박떡 · ho-bak-tteok
A traditional Korean rice cake made by steaming a mixture of sweet rice flour and pumpkin, characterized by its chewy texture and subtle sweetness.
Acorn Cake
도토리떡 · do-to-ri-tteok
This cake is made from steamed acorn flour, characterized by its chewy and mild taste. The nutty flavor of acorn can be subtly sensed, making it a great snack or dessert option.
Peanut Candy
땅콩강정 · ttangkong-gangjeong
A crunchy and sweet traditional snack made by frying peanuts and coating them with rice syrup or honey.
Rainbow Rice Cake
무지개떡 · mu-ji-gae-tteok
This is a rice cake made by steaming layers of rice flour in various colors, each layer features diverse hues like a rainbow. It is chewy and has a subtle sweetness, typically enjoyed as a dessert during parties or special events.
