π Discover Food
36 foods found
Yeot
μΏ Β· yeot
A traditional Korean sweet snack made from glutinous rice, sweet rice, corn, and malt. It is characterized by its sticky and chewy texture and is commonly enjoyed during holidays or celebrations.
Gangjeong
κ°μ Β· gangjeong
A traditional snack made by kneading glutinous rice flour, frying it, and coating it with honey or syrup. It is characterized by a crispy and sweet taste, making it great to enjoy with tea.
Gyeongdan
κ²½λ¨ Β· gyeongdan
A chewy and savory rice cake made by kneading glutinous rice flour into small balls, boiled, and then coated with soybean flour or red bean flour.
Dasi
λ€μ Β· dasik
A traditional Korean sweet made by kneading rice flour, soybean flour, and starch with honey or mulled syrup and molding them into shapes. It is mainly enjoyed with tea and made in various colors and shapes.
Danja
λ¨μ Β· danja
A traditional rice cake made by kneading glutinous rice flour into round shapes and coating it with toppings, characterized by its chewy and sweet taste.
Songpyeon
μ‘νΈ Β· songpyeon
It is a rice cake made by kneading glutinous rice flour, filling it with ingredients like sesame seeds, beans, and chestnuts, shaping it into a half-moon, and steaming it on a bed of pine needles. Inside the chewy rice cake skin, there's rich or sweet filling, and the subtle aroma of pine needles permeates. It is a representative holiday food that families make together during Chuseok.
Ssuk-tteok
μ₯λ‘ Β· ssuk-tteok
A chewy rice cake made with mugwort, characterized by its subtle mugwort aroma and nutty flavor. It is mainly enjoyed in spring and is eaten as a snack or dessert with tea.
Yakgwa
μ½κ³Ό Β· yakgwa
A traditional snack made by kneading flour with honey and oil, then frying it to create a chewy and sweet treat. It is characterized by its sticky texture and sweet taste, often enjoyed during rituals or holidays as a snack.
Yakbap
μ½λ°₯ Β· yakbap
A traditional snack made by steaming glutinous rice mixed with dates, chestnuts, and pine nuts, seasoned with soy sauce and honey.
Yak-sik
μ½μ Β· yak-sik
A traditional Korean rice cake made by seasoning glutinous rice with honey and soy sauce, and steaming it with dates, chestnuts, and pine nuts.
Yugwa
μ κ³Ό Β· yugwa
A traditional snack made by kneading glutinous rice flour, frying it in oil, and coating it with honey or syrup. It features a crispy yet sweet taste.
Jeolpyeon
μ νΈ Β· jeolpyeon
This chewy rice cake is made by steaming glutinous rice flour, rolling it out thin, and imprinting patterns on it. It is primarily used during holidays or celebrations.
Jeonggwa
μ κ³Ό Β· jeonggwa
A traditional Korean sweet made by boiling fruits or root vegetables in honey or jocheong, characterized by its sweet and chewy texture.
Chaltteok
μ°°λ‘ Β· chal-tteok
A chewy rice cake made by steaming glutinous rice and kneading it, then coating it with various powders. It is characterized by a sticky texture and subtle sweetness, making it great for snacks or desserts.
Flower Pancake
νμ Β· hwa-jeon
A traditional rice cake made by shaping glutinous rice flour dough into rounds and topping it with flower petals, then frying in oil.
Garaetteok
κ°λλ‘ Β· garae-tteok
Garaetteok is a type of glutinous rice cake made by steaming glutinous rice and shaping it into a long cylindrical form, characterized by its chewy texture. It is mainly used as an ingredient for tteokguk during the Lunar New Year and can also be enjoyed as a snack.
Potato Tteok
κ°μλ‘ Β· gamja-tteok
A chewy cake made from mashed potatoes, characterized by its rich flavor. Potato Tteok is often enjoyed as a snack or dessert and is sometimes eaten with tea.
Gaepi-tteok
κ°νΌλ‘ Β· gae-pi-tteok
This is a rice cake made with glutinous rice flour kneaded with red bean paste, which is characterized by its chewy and sweet taste.
