🔍 Discover Food
36 foods found
Yeot
엿 · yeot
A traditional Korean sweet snack made by fermenting rice, glutinous rice or corn with malt. It is characterized by its sticky and chewy texture and is commonly enjoyed during holidays or celebrations.
Gangjeong
강정 · gangjeong
A traditional snack made by kneading glutinous rice flour, frying it, and coating it with honey or syrup. It is characterized by a crispy and sweet taste, making it great to enjoy with tea.
Gyeongdan
경단 · gyeongdan
A chewy and savory rice cake made by kneading glutinous rice flour into small balls, boiled, and then coated with soybean flour or red bean flour.
Dasi
다식 · dasik
A traditional Korean sweet made by kneading rice flour, soybean flour, and starch with honey or grain syrup (jocheong) and molding them into shapes. It is mainly enjoyed with tea and made in various colors and shapes.
Danja
단자 · danja
A traditional rice cake made by kneading glutinous rice flour into round shapes and coating it with toppings, characterized by its chewy and sweet taste.
Songpyeon
송편 · songpyeon
It is a rice cake made by kneading non-glutinous rice flour, filling it with ingredients like sesame seeds, beans, and chestnuts, shaping it into a half-moon, and steaming it on a bed of pine needles. Inside the chewy rice cake skin, there's rich or sweet filling, and the subtle aroma of pine needles permeates. It is a representative holiday food that families make together during Chuseok.
Ssuk-tteok
쑥떡 · ssuk-tteok
A chewy rice cake made with mugwort, characterized by its subtle mugwort aroma and nutty flavor. It is mainly enjoyed in spring and is eaten as a snack or dessert with tea.
Yakgwa
약과 · yakgwa
A traditional snack made by kneading flour with honey and oil, then frying it to create a chewy and sweet treat. It is characterized by its sticky texture and sweet taste, often enjoyed during rituals or holidays as a snack.
Yakbap
약밥 · yakbap
A traditional snack made by steaming glutinous rice mixed with dates, chestnuts, and pine nuts, seasoned with soy sauce and honey.
Yak-sik
약식 · yak-sik
A traditional Korean rice cake made by seasoning glutinous rice with honey and soy sauce, and steaming it with dates, chestnuts, and pine nuts.
Yugwa
유과 · yugwa
A traditional snack made by kneading glutinous rice flour, frying it in oil, and coating it with honey or syrup. It features a crispy yet sweet taste.
Jeolpyeon
절편 · jeolpyeon
A chewy rice cake made by steaming non-glutinous rice flour, pounding it until springy, rolling it out thin, and stamping it with patterns using a tteoksal (rice cake stamp). It is mainly used for holidays and celebrations.
Jeonggwa
정과 · jeonggwa
A traditional Korean sweet made by boiling fruits or root vegetables in honey or jocheong, characterized by its sweet and chewy texture.
Chaltteok
찰떡 · chal-tteok
A chewy rice cake made by steaming glutinous rice and kneading it, then coating it with various powders. It is characterized by a sticky texture and subtle sweetness, making it great for snacks or desserts.
Flower Pancake
화전 · hwa-jeon
A traditional rice cake made by shaping glutinous rice flour dough into rounds and topping it with flower petals, then frying in oil.
Garaetteok
가래떡 · garae-tteok
Garaetteok is a rice cake made by steaming non-glutinous rice and shaping it into a long cylindrical form, characterized by its chewy texture. It is mainly used as an ingredient for tteokguk during the Lunar New Year and can also be enjoyed as a snack.
Potato Tteok
감자떡 · gamja-tteok
A chewy cake made from mashed potatoes, characterized by its rich flavor. Potato Tteok is often enjoyed as a snack or dessert and is sometimes eaten with tea.
Gaepi-tteok
개피떡 · gae-pi-tteok
A rice cake made by steaming and pounding non-glutinous rice flour, rolling the dough out thin, filling it with red bean paste, and pressing it out into half-moon shapes. Because air is trapped inside and makes it puff up, it is also called baram-tteok (wind rice cake). It is known for its chewy texture and sweet taste.
