🔍 Discover Food
26 foods found
Radish Rice
무밥 · mu-bap
A single dish made by putting rice and radish together, allowing the sweet and refreshing flavor of the radish to infuse the rice.
Sotbap
솥밥 · sotbap
A traditional Korean rice dish made by combining rice with various ingredients in a pot, with the crispy layer at the bottom known as nurungji being a delicacy.
Ssam-bap
쌈밥 · ssam-bap
A traditional Korean meal that involves wrapping rice, meat, and seasoning in various leafy vegetables.
Kongbap
콩밥 · kong-bap
Rice mixed with beans, a traditional type of Korean rice enriched with the savory taste and nutrition of beans.
Galbi-bap
갈비밥 · galbi-bap
A single rice dish with seasoned short ribs placed on top of steamed rice, eaten with a dipping sauce.
Fried Rice
볶음밥 · bokkeum-bap
A Korean-style fried rice made by stir-frying rice with various ingredients in oil. It is a simple dish that can mainly be made with leftover rice, enhanced with various vegetables, meat, and seafood for flavor.
Bibimbap
비빔밥 · bi-bim-bap
A representative Korean rice dish topped with various vegetables, meat, and eggs, mixed with gochujang.
Nutritional Rice
영양밥 · yeong-yang-bap
A rice dish made by cooking rice with various nuts and grains to enhance its nutritional value. The fluffy rice grains blend with the flavors of the different ingredients.
Five Grain Rice
오곡밥 · O-gok-bap
Rice made by mixing five types of grains, a traditional Korean dish that harmonizes various textures and nutrients.
Mixed Grain Rice
잡곡밥 · japgokbap
Rice mixed with various grains, providing diverse textures and nutrition, is a staple type of rice in Korea.
Abalone Rice
전복밥 · jeonbok-bap
A standalone rice dish made with rice and abalone, infused with the savory taste and ocean aroma of abalone. The freshly cooked rice is mixed with a soy sauce seasoning sauce, featuring the chewy texture of abalone.
Jumeokbap
주먹밥 · jumeok-bap
A convenient meal made by mixing various ingredients with rice and shaping it by hand.
Brown Rice
현미밥 · hyeonmi-bap
A type of rice made with brown rice, it has a nutty flavor and a chewy texture. It is usually served as the staple rice along with side dishes and soup for a meal.
Black Rice
흑미밥 · heukmi-bap
Rice mixed with black rice, it has a nutty and chewy texture. It is preferred as a healthy food due to its rich nutrition compared to white rice.
Egg Rice Bowl
계란덮밥 · Gye-ran-deop-bap
A simple one-bowl dish topped with softly cooked eggs and accompanied by soy sauce.
Octopus Bibimbap
낙지덮밥 · nakji-deopbap
A Korean-style bibimbap dish made by stir-frying octopus in a spicy sauce and serving it over rice.
Inari Sushi
유부초밥 · yubu-chobap
Inari sushi is a type of Japanese sushi made by stuffing rice into pockets of fried tofu that have been simmered in soy sauce. The rice is seasoned with vinegar to create a sweet and sour flavor, while the soft, sweet texture of the tofu complements it perfectly. It is typically enjoyed as a meal or snack and can be easily eaten by hand.
Pork Over Rice
제육덮밥 · je-yuk-deop-bap
A Korean-style rice bowl dish topped with stir-fried sliced pork in gochujang sauce.
