🔍 Discover Food
15 foods found
Oyster Porridge
굴죽 · gul-juk
A soft and thick porridge made by boiling oysters and rice together, filled with the scent of the sea. It is eaten with salty side dishes like kimchi or jangjorim to enhance the flavor.
Chicken Porridge
닭죽 · dak-juk
A traditional Korean porridge made by simmering rice and chicken together until soft and thick. The deep flavor of the chicken adds a mild and nutty taste. It is best enjoyed with salty side dishes like kimchi or jangjorim.
Pine Nut Porridge
잣죽 · jat-juk
A smooth and nutty porridge made by finely grinding pine nuts and cooking them with rice for a long time, making it suitable as a recovery dish due to its easy digestibility.
Bean Porridge
콩죽 · kong-juk
A traditional Korean porridge made by boiling soaked beans and rice together until soft and thick. It is characterized by its light and nutty flavor, and is suitable for breakfast or recovery meals due to its easy digestibility.
Red Bean Porridge
팥죽 · patjuk
A dish made by boiling red beans until soft and straining them into a red porridge, mixed with chewy glutinous rice balls, traditionally eaten on the winter solstice to ward off evil spirits. The hearty taste of the red beans and the chewy texture of the glutinous rice create a harmonious balance, usually enjoyed with salty side dishes like kimchi or soy sauce braised meat.
Kimchi Porridge
김치죽 · kimchi-juk
A porridge made by boiling well-fermented kimchi and rice together, characterized by its spicy and savory flavor.
Mung Bean Porridge
녹두죽 · nokdu-juk
This porridge is made by soaking mung beans and cooking them until they are soft, characterized by a light and nutty flavor. It is easy to digest, making it great for recovery meals, and is typically eaten with salty side dishes like kimchi or jangjorim.
Dongtae-juk
동태죽 · dongtae-juk
A porridge made by boiling cod with rice, characterized by its soft and thick texture, and a clean yet nutty flavor. It is usually enjoyed with kimchi or jorim.
Shrimp Porridge
새우죽 · sae-u-juk
A porridge made by boiling rice and shrimp together until soft and thick. It is characterized by a mild and nutty taste enhanced by the umami of the shrimp.
Abalone Porridge
전복죽 · jeon-bok-juk
This thick and savory porridge is made by stirring soaked rice in sesame oil, then adding abalone and its innards and simmering them together for a long time, allowing the umami flavor of the abalone and the green hue of the innards to meld. Because it is mildly seasoned, it is often enjoyed with kimchi or jangjorim, making it a recovery dish that is easy on the stomach and serves as a restorative delicacy.
Sesame Porridge
참깨죽 · chamkkae-juk
A porridge made by grinding sesame and boiling it with rice, resulting in a soft and nutty flavor. It is easily digestible, making it suitable for breakfast or recovery meals.
Vegetable Porridge
채소죽 · chae-so-juk
A thick and soft porridge made by boiling rice with various vegetables, characterized by a mild and nutty flavor. It is suitable for breakfast or recovery meals due to its easy digestibility and is typically eaten with salty side dishes like kimchi or jangjorim.
Pumpkin Porridge
호박죽 · hobak-juk
A smooth and sweet porridge made by boiling pumpkin until soft and then grinding it finely, it is easy to digest and often enjoyed as a recovery dish or delicacy.
Beef Porridge
쇠고기죽 · soegogi-juk
A traditional Korean porridge made by boiling rice and beef together, resulting in a smooth and thick texture. It is characterized by the savory flavor of beef and is easily digestible, making it ideal for recovery meals. It is often enjoyed with salty side dishes like kimchi or jangjorim.
