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17 foods found
Kimchi Jjigae
๊น์น์ฐ๊ฐ ยท kimchi-jjigae
A communal stew made with well-fermented kimchi and pork simmered in a rich broth, seasoned to perfection, salty and spicy. Unlike soup, it is served bubbling in a stone pot and enjoyed by ladling the broth and ingredients over rice, shared among many. The fermented sourness of the kimchi combines with the pork fat to create a deep flavor that complements the rice.
Budae Jjigae
๋ถ๋์ฐ๊ฐ ยท bu-dae-jji-gae
A stew where ham, sausages, and ramen noodles are boiled directly at the table in a broth. Various ingredients blend to create a rich flavor, and the broth reduces to offer a deep taste experience.
Gamjatang
๊ฐ์ํ ยท gamja-tang
A traditional Korean soup dish made by boiling pork backbones with greens and potatoes in a spicy broth. It is often shared in a large pot with several people, or served as a single portion in a form of bone soup.
Cheonggukjang
์ฒญ๊ตญ์ฅ ยท cheonggukjang
A thick Korean stew made with fermented soybeans as the main ingredient, cooked in a rich broth.
Crab Soup
๊ฒ์ด์ฐ๊ฐ ยท ge-sal-jjigae
A Korean-style stew made by boiling crab meat and various vegetables in a rich broth. The sweet and tender taste of the crab meat enhances the umami of the broth.
Dongtae Jjigae
๋ํ์ฐ๊ฐ ยท dong-tae-jji-gae
A spicy Korean-style stew made by simmering frozen pollack, tofu, radish, and green onions in a rich broth. The broth is thick and savory, making it perfect to eat with rice.
Doenjang Jjigae
๋์ฅ์ฐ๊ฐ ยท doenjang-jjigae
A traditional Korean stew made by simmering fermented soybean paste with tofu and vegetables.
Tofu Stew
๋๋ถ์ฐ๊ฐ ยท dubu-jjigae
A traditional Korean stew made by boiling tofu and various vegetables in a light broth.
Tuna Stew
์ฐธ์น์ฐ๊ฐ ยท chamchi-jjigae
A savory and spicy Korean stew made with tuna and kimchi in a rich broth.
Hwangtae Jjigae
ํฉํ์ฐ๊ฐ ยท hwangtae-jjigae
A savory Korean stew made by boiling hwangtae, radish, and tofu in a thick broth. The broth is rich and infused with the umami of hwangtae, and it is common to eat it with rice.
Gochujang-jjigae
๊ณ ์ถ์ฅ์ฐ๊ฐ ยท gochu-jang-jjigae
A spicy Korean stew made with gochujang as the base seasoning, pork, tofu, and vegetables cooked together.
Spicy Stewed Tofu
๋๋ถ์ง๊ธ์ด ยท dubu-jjageuli
Korean-style stew made with tofu and various vegetables simmered in gochujang sauce until the broth is almost gone.
Beef Stew
์๊ณ ๊ธฐ์ฐ๊ฐ ยท so-go-gi-jji-gae
A savory and umami-rich Korean-style stew made by boiling beef and various vegetables in a rich broth.
Sundubu-jjigae
์๋๋ถ์ฐ๊ฐ ยท sundubu-jjigae
A spicy Korean stew simmered with soft sundubu (tofu), seafood, and red pepper powder.
Squid Stew
์ค์ง์ด์ฐ๊ฐ ยท o-jing-eo-jji-gae
A spicy and savory Korean-style stew made by boiling squid and various vegetables in a thick broth.
