🔍 Discover Food
17 foods found
Kimchi Jjigae
김치찌개 · kimchi-jjigae
A communal stew made with well-fermented kimchi and pork simmered in a rich broth, seasoned to perfection, salty and spicy. Unlike soup, it is served bubbling in an earthenware pot and enjoyed by ladling the broth and ingredients over rice, shared among many. The fermented sourness of the kimchi combines with the pork fat to create a deep flavor that complements the rice.
Budae Jjigae
부대찌개 · bu-dae-jji-gae
A stew where ham, sausages, and ramen noodles are boiled directly at the table in a broth. Various ingredients blend to create a rich flavor, and the broth reduces to offer a deep taste experience.
Gamjatang
감자탕 · gamja-tang
A traditional Korean soup dish made by boiling pork backbones with greens and potatoes in a spicy broth. It is often shared in a large pot with several people, or served as a single portion in a form of bone soup.
Cheonggukjang
청국장 · cheonggukjang
A thick Korean stew made with fermented soybeans as the main ingredient, cooked in a rich broth.
Crab Soup
게살찌개 · ge-sal-jjigae
A Korean-style stew made by boiling crab meat and various vegetables in a rich broth. The sweet and tender taste of the crab meat enhances the umami of the broth.
Dongtae Jjigae
동태찌개 · dong-tae-jji-gae
A spicy Korean-style stew made by simmering frozen pollack, tofu, radish, and green onions in a rich broth. The broth is thick and savory, making it perfect to eat with rice.
Doenjang Jjigae
된장찌개 · doenjang-jjigae
A traditional Korean stew made by simmering fermented soybean paste with tofu and vegetables.
Tofu Stew
두부찌개 · dubu-jjigae
A traditional Korean stew made by boiling tofu and various vegetables in a light broth.
Tuna Stew
참치찌개 · chamchi-jjigae
A savory and spicy Korean stew made with tuna and kimchi in a rich broth.
Hwangtae Jjigae
황태찌개 · hwangtae-jjigae
A savory Korean stew made by boiling hwangtae, radish, and tofu in a thick broth. The broth is rich and infused with the umami of hwangtae, and it is common to eat it with rice.
Gochujang-jjigae
고추장찌개 · gochu-jang-jjigae
A spicy Korean stew made with gochujang as the base seasoning, pork, tofu, and vegetables cooked together.
Spicy Stewed Tofu
두부짜글이 · dubu-jjageuli
A Korean-style stew made by simmering tofu and a variety of vegetables in a red chili powder seasoning until almost no broth remains.
Beef Stew
소고기찌개 · so-go-gi-jji-gae
A savory and umami-rich Korean-style stew made by boiling beef and various vegetables in a rich broth.
Sundubu-jjigae
순두부찌개 · sundubu-jjigae
A spicy Korean stew simmered with soft sundubu (tofu), seafood, and red pepper powder.
Squid Stew
오징어찌개 · o-jing-eo-jji-gae
A spicy and savory Korean-style stew made by boiling squid and various vegetables in a thick broth.
