🔍 Discover Food
41 foods found
Beef Bulgogi
소불고기 · so-bul-go-gi
A traditional Korean grilled dish made by marinating thinly sliced beef in soy sauce, sugar, garlic, and other ingredients, then grilling it on a hot plate.
Tenderloin Grilled
안심구이 · an-sim-gui
This dish features beef tenderloin marinated lightly in salt or soy sauce and grilled on a hot plate, characterized by its tender and mild flavor. It is usually grilled directly at the dining table and eaten at the moment it is perfectly cooked, often wrapped in lettuce or perilla leaves with ssamjang.
Grilled Eel
장어구이 · jang-eo-gui
This dish involves marinating eel in soy sauce and grilling it on a hot plate, characterized by its rich oiliness and tender flesh. The marinade caramelizes during grilling, creating a sweet and savory flavor. It is usually grilled at the table and enjoyed at the moment it is perfectly cooked, often wrapped in lettuce or perilla leaves and paired with ssamjang.
Grilled Abalone
전복구이 · jeon-bok-gu-i
A dish where abalone is grilled after being coated with salt or soy sauce seasoning, characterized by the flavor of the sea and a chewy texture. It is usually grilled directly at the table and enjoyed with leafy vegetables.
Grilled Mackerel Pike
전어구이 · jeon-eo-gui
This dish features mackerel pike seasoned with salt and grilled over an open flame, known for its rich and light flavor. It is especially enjoyed in the fall when it's in season and is often eaten wrapped with ssamjang.
Grilled Clams
조개구이 · jo-gae-gui
A dish where fresh clams are grilled over an open flame, allowing you to enjoy the rich flavor and chewy texture of the clams. It is typically grilled at the table and served with various sauces.
Grilled Yellow Croaker
조기구이 · jogi-gui
Grilled fish made with yellow croaker salted, characterized by its savory and light taste. Typically enjoyed as a side dish with rice, the rich flavor of the oily fish is exquisite.
Chadolbagi
차돌박이 · cha-dol-bak-i
A dish made by grilling thinly sliced brisket, which provides a rich and chewy texture due to the fatty marbling. It is typically grilled directly at the table and enjoyed at the moment it reaches the perfect doneness, usually wrapped in lettuce or perilla leaves with ssamjang.
Grilled Mussels
홍합구이 · honghap-gui
This dish features mussels grilled whole, bursting with the flavors of the sea and characterized by a rich taste. It is typically enjoyed with a sprinkle of salt and lemon juice, allowing for the fresh seafood flavor to shine.
Hwangtae Gu-i
황태구이 · hwangtae-gui
A dish where dried pollack is brushed with salt or soy sauce and grilled, characterized by a crispy exterior and chewy flesh. It is usually eaten as a side dish with rice, sometimes accompanied by wrapping vegetables.
Smoked Duck
훈제오리 · hun-je-o-ri
This dish features duck that is smoked and then grilled on a hot plate, characterized by its unique smoky aroma and tender meat.
Grilled Mackerel
고등어구이 · go-deung-eo-gui
Grilled fish that is rich and savory, salted mackerel. A side dish and a full meal.
Ggopdegi-gui
껍데기구이 · Kkeop-de-gi-gu-i
A dish that enjoys the chewy and savory taste of grilled pig skin over direct fire. It is usually grilled with salt or seasoning and eaten with ssamjang.
Octopus skewers
낙지호롱이 · nakji-horongi
Grilled dish of octopus skewered and brushed with seasoning, characterized by a chewy texture and spicy flavor.
Grilled Short Ribs
소갈비구이 · so-galbi-gui
A dish where beef short ribs are marinated in soy sauce, pear, sugar, and garlic before being grilled on a griddle, creating a caramelized glaze and a contrast between the sweet, smoky exterior and tender interior. It is typically grilled right at the table, consumed at the perfect moment, wrapped in lettuce or perilla leaves with garlic and ssamjang.
Duck Bulgogi
오리불고기 · ori-bulgogi
A dish where duck meat is marinated in soy sauce and various seasonings, then grilled on a hot plate, resulting in tender, juicy meat.
Grilled Squid
오징어구이 · o-jing-eo-gui
A dish made by grilling squid over direct heat or on a griddle, characterized by its savory and chewy texture. It is usually grilled with seasoning like soy sauce or salt and can be wrapped in ssamjang or garlic for eating.
Grilled Pork Neck
항정살구이 · hang-jeong-sal-gui
A dish made by grilling pork neck with salt or simple seasoning, characterized by its chewy and nutty flavor. It is enjoyed by grilling it directly at the table and wrapping it in lettuce.
