🔍 Discover Food
61 foods found
Geuljeot
굴젓 · gul-jeot
A savory and umami-rich side dish made by salting and fermenting oysters. It’s a preserved side dish that is eaten in small amounts with rice.
Ssamjang
쌈장 · ssam-jang
Ssamjang is a representative Korean condiment made by mixing doenjang and gochujang with garlic, sesame oil, and green onion.
Galchi-jeot
갈치젓 · galchi-jeot
Galchi-jeot is a salty side dish made from fermented hairtail fish, traditionally eaten with rice.
Oyster Salad
굴무침 · gul-muchim
A side dish made by mixing fresh oysters with gochujang and vinegar for a tangy and spicy flavor, enjoyed with crunchy vegetables.
Myeongnan-jeot
명란젓 · myeongran-jeot
Salty side dish made by salting and fermenting the eggs of cod. It has a strong umami flavor and is eaten in small amounts with rice.
Radish Salad
무나물 · mu-namul
A light and simple side dish made from julienned radish tossed with soy sauce and sesame oil. Characterized by its soft and nutty flavor, it is typically served with rice.
Mu Saengchae
무생채 · mu-saeng-chae
A traditional Korean side dish made by shredding radish and mixing it sweet and sour with gochugaru, vinegar, sugar, etc.
Shrimp Sauce
새우젓 · sae-u-jeot
A salty condiment made by fermenting small shrimp with salt, used to enhance umami flavor in Korean cuisine.
Suknamul
쑥나물 · Ssuk-namul
Soft and savory side dish made by blanching mugwort and mixing it with soy sauce and sesame oil.
Jogi-jeot
조기젓 · jo-gi-jeot
Jogi-jeot is a salty fermented fish sauce made by salting and fermenting jogi fish, served as a stored side dish alongside rice. It is salty and umami-rich, best enjoyed with rice in small portions.
Chamnamul
참나물 · Cham-na-mul
Chamnamul is a lightly blanched vegetable side dish mixed with soy sauce and sesame oil, characterized by its tender and nutty flavor. It is enjoyed with rice and is also used as an ingredient in bibimbap.
Cheongpomuk
청포묵 · cheongpo-muk
It is a jelly made from ground mung beans, characterized by its soft and light texture. It is usually eaten with soy sauce and sesame oil, enjoyed as a side dish or a snack.
Chwinamul
취나물 · chwi-namul
Chwinamul is a soft and light side dish made by blanching it and mixing with soy sauce and sesame oil.
Bean Sprouts
콩나물 · kong-na-mul
Soft and savory seasoned bean sprouts blanched and mixed with soy sauce, sesame oil, and garlic.
Tangpyeongchae
탕평채 · tangpyeongchae
A traditional Korean side dish made by slicing Cheongpomuk and mixing it with cucumber, carrot, meat, and a soy sauce seasoning.
Pajeon
파무침 · pa-mu-chim
A tangy and spicy side dish made with long slices of green onion mixed with red pepper powder and seasonings.
Pickled Radish
장아찌 (무) · jang-ajji (mu)
A salty and crispy side dish made by pickling radish in soy sauce and vinegar. It is served in small amounts with rice.
Pickled Perilla Leaves
장아찌 (깻잎) · Jang-ajji (kkaet-ip)
A savory and crunchy side dish made by pickling perilla leaves in soy sauce and vinegar, perfect to accompany rice.
