๐ Discover Food
44 foods found
Samgyetang
์ผ๊ณํ ยท sam-gye-tang
A traditional Korean health food made with a young chicken stuffed with ginseng, jujube, garlic, and simmered until tender, featuring a milky broth and tender chicken meat.
Seolleongtang
์ค๋ ํ ยท seolleongtang
This is a soup rice dish made with bone broth from beef bones and brisket boiled for a long time until the broth turns white and mild, served with thinly sliced meat, noodles, and rice. The broth itself is lightly seasoned, so it's best to adjust the taste with salt and chopped green onions, and adding a bit of kkakdugi broth enhances its flavor. It is served hot in a stone pot, so be careful with the first sip.
Sundae-guk
์๋๊ตญ ยท sun-dae-guk
A soup dish made by boiling pork entrails and sundae (blood sausage) together, characterized by a clear and mild broth with the chewy texture of sundae. It is typically enjoyed with rice mixed in, and the seasoning can be adjusted with salt or fermented shrimp paste.
Mallow Soup
์์ฑ๊ตญ ยท A-uk-guk
A clear and light soup made primarily with mallow boiled in anchovy broth. The soft-cooked mallow and the savory taste of the broth are its characteristics.
Eomuk-tang
์ด๋ฌตํ ยท eomuk-tang
Eomuk-tang is a soup dish made by boiling fish cakes in anchovy broth, characterized by its light and warm flavor. It is usually seasoned with soy sauce, green onions, and garlic, and additional seasoning can be added at the table with soy sauce or salt, as it may be lightly seasoned.
Duck Soup
์ค๋ฆฌํ ยท ori-tang
A nourishing soup made from simmered duck meat with a rich broth. It is characterized by tender duck meat and deep umami flavor, often enjoyed with rice.
Yukgaejang
์ก๊ฐ์ฅ ยท yuk-gae-jang
A spicy soup dish made with beef, fernbrake, and bean sprouts cooked in hot pepper oil. The broth is rich and spicy, and it tastes even better when eaten with rice.
Chueotang
์ถ์ดํ ยท chueo-tang
A traditional Korean soup made by finely grinding loach and simmering it in a rich broth with dried radish greens and red pepper powder for a spicy taste.
Seafood Stew
ํด๋ฌผํ ยท hae-mul-tang
A spicy soup dish made by boiling various seafood with chili powder seasoning, typically served in a communal pot for sharing among several people.
Haejang-guk
ํด์ฅ๊ตญ ยท hae-jang-guk
A soup dish made by boiling beef bones and brisket with ingredients such as bean sprouts and greens for a spicy flavor, this dish is great for easing hangovers.
Mussels Soup
ํํฉํ ยท honghap-tang
A Korean soup dish made primarily with mussels, featuring a clear and refreshing broth. The umami of the mussels infuses into the broth, typically seasoned with salt for flavor.
Tail Soup
๊ผฌ๋ฆฌ๊ณฐํ ยท kkori-gomtang
A traditional Korean soup dish made by slowly simmering the tail of a cow for a long time, resulting in a rich and milky broth. Enjoy the tender tail meat along with the broth, either by mixing it with rice or eating it alongside.
Beef Trotter Soup
๋๊ฐ๋ํ ยท do-ga-ni-tang
A soup dish made by boiling beef knee cartilage and bones for a long time to extract a milky and rich broth, characterized by soft and chewy trotters. The broth is lightly seasoned, so add salt and chopped green onion to taste.
Spinach Soup
์๊ธ์น๊ตญ ยท si-geum-chi-guk
A clear and mild soup made with spinach and tofu, typically enjoyed with rice as a daily Korean broth dish.
Dried Daikon Greens Soup
์๋๊ธฐ๊ตญ ยท si-rae-gi-guk
A clear and light soup made by boiling dried daikon greens, commonly eaten with rice.
Odeng Soup
์ค๋ ๊ตญ๋ฌผ ยท o-deng-guk-mul
A clear and light soup made by boiling fish cakes, typically enjoyed as a snack or an accompaniment to drinks.
Ogeojiguk
์ฐ๊ฑฐ์ง๊ตญ ยท u-geo-ji-guk
A clear and mild soup dish made with napa cabbage and beef boiled together. The harmonious texture of the tender cooked vegetables and meat is a characteristic feature.
Abalone Porridge
์ ๋ณต์ฃฝ๊ตญ ยท jeonbok-jukguk
A soup dish made by gently boiling abalone and rice, infused with the deep flavor of abalone.
