🔍 Discover Food
61 foods found
Stir-fried Eggplant
가지나물 · gaji-namul
A soft and mild side dish of eggplant blanched and mixed with soy sauce and sesame oil.
Soy Sauce Crab
간장게장 · ganjang-gejang
A salty and savory side dish made by marinating fresh flower crabs in soy sauce seasoning. The crab meat is tender and infused with the deep flavor of soy sauce.
Egg Roll
계란말이 · Gye-ran-mal-i
A soft side dish made by frying eggs and rolling them up, usually with the addition of carrots and green onions. It is characterized by its soft and fluffy texture, and is very popular as a lunch box side dish.
Gobinamul
고비나물 · gobi-namul
Soft and savory seasoned vegetable side dish made with blanched Gobi, soy sauce, and sesame oil.
Kkaennip Muchim
깻잎무침 · kkaet-nip-mu-chim
Kkaennip is seasoned with soy sauce, red pepper powder, sesame oil, and mixed to create a side dish characterized by its crisp and fragrant taste. It is enjoyed with rice, and the unique aroma of kkaennip enhances the appetite.
Naeng-i-namul
냉이나물 · naeng-i-na-mul
Blanched naengi seasoned with soy sauce and sesame oil, a light and nutty vegetable side dish.
Wild Garlic Salad
냉이무침 · naeng-i-mu-chim
A side dish made by mixing wild garlic with gochujang, vinegar, sugar, and other ingredients for a sweet and sour taste. It is characterized by its crunchy texture and fragrant wild garlic aroma.
Wild Chive Namul
달래나물 · dallae-namul
A soft and fragrant side dish made by blanching wild chives and mixing them with soy sauce and sesame oil.
Ramsons Salad
달래무침 · dal-lae-mu-chim
A tangy and spicy side dish made by mixing ramsons with red pepper powder, soy sauce, and sesame oil. It features the crunchy texture of ramsons and the aromatic scent of sesame oil.
Deodeok-namul
더덕나물 · deodeok-namul
Deodeok-namul is a seasoned vegetable side dish made by thinly slicing deodeok and mixing it with seasoning, characterized by its unique bitter taste and fragrant aroma. It is usually enjoyed with rice, and the sesame oil and gochujang seasoning soften the bitterness of the deodeok.
Deodeok Muchim
더덕무침 · deodeok-muchim
Deodeok is sliced thinly and mixed with gochujang and seasonings, characterized by a crunchy and spicy taste. It is usually enjoyed alongside rice, where the unique aroma of deodeok harmonizes with the spiciness of gochujang.
Acorn Jelly
도토리묵 · dotori-muk
This jelly is made by dissolving acorn flour in water and boiling it, characterized by its soft and chewy texture. It is typically enjoyed with a soy sauce dip, offering a light and nutty flavor.
Dureup-namul
두릅나물 · Du-reup-na-mul
Dureup-namul is a side dish made by blanching dureup and tossing it in soy sauce and sesame oil, characterized by its soft and nutty flavor. It is typically enjoyed with rice and is especially popular in spring.
Tofu Kimchi
두부김치 · dubu-gimchi
A traditional Korean side dish enjoyed with boiled tofu and well-fermented kimchi.
Mugwort Leaves
머위나물 · meowi-namul
A light and savory side dish made by blanching mugwort leaves and mixing them with soy sauce and sesame oil.
Stir-fried Anchovies
멸치볶음 · myeolchi-bokkeum
A side dish made by stir-frying small anchovies with soy sauce and sugar, characterized by a salty and sweet flavor. It is enjoyed with rice, and the savory taste of the anchovies pairs well with the rice.
Seaweed Salad
미역무침 · mi-yeok-mu-chim
A side dish made by seasoning soaked seaweed sweet and sour; it features a crunchy and refreshing taste. It is enjoyed with rice, and the umami of seafood makes it even tastier.
Mushroom Namul
버섯나물 · beoseot-namul
A light and savory side dish made by blanching mushrooms and seasoning them with soy sauce and sesame oil.
