🔍 Discover Food
61 foods found
Seasoned Crab
양념게장 · yang-nyeom-ge-jang
A spicy and salty side dish made by seasoning fresh flower crabs with red pepper powder, soy sauce, garlic, ginger, and more, then letting it mature.
Oliguljeot
어리굴젓 · eoriguljeot
A salty and umami-rich side dish made by fermenting oysters with salt.
Yeolmu Namul
열무나물 · yeolmu-namul
A light and savory seasoned vegetable side dish made by blanching young summer radishes and mixing them with soy sauce and sesame oil. With a soft texture, it's great to enjoy with rice.
Yeolmu-muchim
열무무침 · yeolmu-muchim
A side dish made by seasoning young summer radish with red pepper powder, garlic, sesame oil, etc., for a tangy and spicy taste.
Cucumber Namul
오이나물 · oi-na-mul
Thinly sliced cucumbers seasoned with salt and tossed with sesame oil and garlic, creating a light and refreshing side dish.
Cucumber Salad
오이무침 · oi-muchim
A side dish made by thinly slicing cucumbers and mixing them sweet and sour with gochugaru, vinegar, sugar, and more.
Squid Jeot
오징어젓 · o-jing-eo-jeot
Salted and fermented squid, a savory and umami-rich side dish.
Bamboo Shoot Namul
죽순나물 · juk-sun-na-mul
A light and nutty side dish made by blanching bamboo shoots and seasoning them with soy sauce and sesame oil.
Toran Namul
토란나물 · Toran-namul
Soft and savory side dish made by blanching taro stems and mixing them with soy sauce and sesame oil.
Zucchini Namul
호박나물 · hobak-namul
Soft and mild vegetable side dish made by lightly salting thinly sliced zucchini, then mixing with sesame oil and garlic.
Kosari Namul
고사리나물 · gosari-namul
A soft and mild seasoned vegetable side dish made by mixing blanched bracken fern with soy sauce and sesame oil.
Seashell Salad
골뱅이무침 · gol-baeng-i-mu-chim
A side dish made with boiled seashells mixed with vegetables in a sweet and sour gochujang seasoning. It features crunchy vegetables and chewy seashells, making it popular as a snack with drinks.
Doraji Muchim
도라지무침 · do-ra-ji-mu-chim
A side dish made by slicing doraji and mixing it with gochujang and vinegar for a sweet and sour flavor. It is characterized by its crunchy texture and spicy taste, typically served with rice.
Minari Salad
미나리나물 · minari-namul
A light and fragrant side dish made by blanching minari and mixing it with soy sauce and sesame oil. It is enjoyed with rice.
Minari Muchim
미나리무침 · minari-muchim
A side dish in which fresh minari is lightly seasoned with gochujang and vinegar, characterized by its crunchy texture and refreshing taste. It is typically enjoyed with rice and helps to stimulate the appetite.
Spinach Namul
시금치나물 · Si-geum-chi-na-mul
A light and savory vegetable side dish made by seasoning blanched spinach with soy sauce, sesame oil, and garlic. It is often used as an ingredient in bibimbap.
Chamnamul Muchim
참나물무침 · Cham-na-mul-mu-chim
Chamnamul is seasoned sweet and sour and served as a side dish, characterized by its crunchy texture and refreshing taste. It is typically eaten in small portions alongside rice.
Cheongpomuk Muchim
청포묵무침 · cheong-po-muk-mu-chim
A side dish made by slicing Cheongpomuk thinly and mixing it with soy sauce, sesame oil, vinegar, and other ingredients to create a sweet and sour flavor. It is characterized by a soft and chewy texture and is eaten with rice.
