🔍 Discover Food
41 foods found
Galbi
갈비 · galbi
A dish made by marinating beef short ribs in a sauce of soy sauce, pear, sugar, and garlic, then grilling them on a grill, resulting in a caramelized seasoning with a sweet flavor and a contrast between the smoky exterior and tender meat inside. It is usually grilled directly on the table's grill and eaten at the moment it is perfectly cooked, wrapped in lettuce or perilla leaves with grilled meat, garlic, and ssamjang.
Grilled Crab
게구이 · ge-gui
This dish features crabs grilled over direct heat, characterized by a crispy shell and moist flesh. It is typically seasoned with soy sauce or salt to enhance the natural flavor of the crab.
Grilled Seaweed
김구이 · gim-gui
A simple Korean side dish made by grilling seaweed with oil and salt.
Dak-galbi
닭갈비 · dak-galbi
A spicy grilled dish made by marinating chicken in gochujang and stir-frying it on a hot plate. It is usually stir-fried with cabbage, sweet potato, and rice cakes for a rich flavor.
Chicken Skewers
닭꼬치 · dak-kko-chi
A Korean-style skewer dish made by threading chicken onto sticks, seasoned with soy sauce or salt, and grilled over an open fire.
Bulgogi
불고기 · bulgogi
A traditional Korean dish made by seasoning thinly sliced beef with soy sauce, sugar, garlic, and more, then grilling it on a metal plate. It is characterized by a sweet and savory flavor and is usually eaten wrapped in leafy vegetables.
Samgyeopsal
삼겹살 · samgyeopsal
A representative Korean grilled dish made by grilling pork belly without seasoning, typically dipped in salt or oil sauce. The layers of fat melt, creating a rich flavor while the outside is grilled to a golden color, boasting a chewy texture. It is common to wrap it in lettuce or perilla leaves with ssamjang and garlic.
Pork Jowl
항정살 · hang-jeong-sal
This dish features pork jowl grilled without seasoning, meant to be dipped in salt or ssamjang. It is characterized by its chewy texture and rich flavor. Usually, it is grilled directly at the table, and consumed at the perfect moment of doneness, often wrapped in lettuce or perilla leaves with ssamjang and garlic.
Grilled Hairtail
갈치구이 · galchi-gui
Grilled fish seasoned with salt and cooked over direct heat or on a grill, characterized by a rich and mild flavor. It is usually enjoyed as a side dish with rice, allowing you to savor the rich flavor of the fish.
Grilled Cockles
꼬막구이 · kkoma-gui
This dish involves lightly brushing cockles with salt or seasoning and grilling them directly over a fire, allowing you to experience a chewy texture and the flavors of the sea. It is usually enjoyed with soy sauce or辣椒酱 (gochujang).
Flower Meat Grill
꽃살구이 · kkotsal-gui
This dish involves grilling the flower meat part of beef with salt or soy sauce seasoning, characterized by its tenderness and rich juiciness. It is typically grilled directly at the table and eaten wrapped in vegetables and dipping sauce.
Grilled Octopus
낙지구이 · nakji-gui
This dish features octopus marinated in sauce and grilled on a hot plate, characterized by its chewy texture and spicy seasoning. It is typically grilled directly at the dining table and enjoyed at the perfect moment of cooking, wrapped in lettuce and enjoyed with ssamjang.
Deodeok Gui
더덕구이 · deodeok-gui
A dish made by marinating deodeok and grilling it over direct heat, characterized by a bitter taste and smoky flavor. It is usually enjoyed with ssam vegetables and ssamjang.
Pork Ribs
돼지갈비 · dwaeji-galbi
Pork ribs marinated with soy sauce, sugar, garlic, and other ingredients, grilled on a hot plate, is a traditional Korean barbecue dish. The marinade caramelizes, resulting in a sweet and savory flavor, and the meat is juicy. It is usually grilled at the table and eaten with wrapped vegetables.
Pork Bulgogi
돼지불백 · dwaeji-bulbaek
A dish where pork is marinated in soy sauce and gochujang and grilled on a hot plate, served with rice. It is characterized by a sweet and spicy flavor due to the caramelization of the marinade.
Beef Sirloin Grill
등심구이 · deung-sim-gui
This dish involves grilling the sirloin section of the cow seasoned with salt or soy sauce, characterized by its soft and mild flavor. It is typically grilled directly at the table and enjoyed at the moment it is perfectly cooked, often wrapped in lettuce or sesame leaves and served with ssamjang.
Mokchang-gui
막창구이 · makchang-gui
A dish made by marinating cow intestines in salt or seasoning and then grilling it, characterized by its chewy texture and nutty flavor. It is typically grilled directly on the table's grill and is popular as a drinking snack.
Pork Neck Grilling
목살구이 · moksal-gui
A dish where pork neck is marinated in salt or soy sauce and grilled on a hot plate, characterized by a light and chewy texture. It is usually grilled directly at the table and eaten wrapped in lettuce or perilla leaves with ssamjang.
