🔍 Discover Food
26 foods found
Japchae
잡채 · japchae
A traditional Korean stir-fried dish made with glass noodles and various vegetables and meat, seasoned with soy sauce. The chewy noodles and crunchy vegetables create a rich and savory taste.
Radish Stir-fry
무볶음 · mu-bokkeum
A savory side dish made by stir-frying radish with soy sauce and oil. It features a crunchy texture and a nutty flavor.
Stir-fried Potatoes
감자볶음 · gamja-bokkeum
Thinly sliced potatoes stir-fried in soy sauce and oil, making a savory and nutty side dish.
Grilled Intestines Stir-fry
곱창볶음 · gopchang-bokkeum
A spicy dish made by marinating intestines in gochujang sauce and stir-frying them with vegetables over high heat. It features the chewy texture of intestines and the sweet-spicy flavor of the seasoning.
Stir-fried Perilla Leaves
깻잎볶음 · kkaennip-bokkeum
Stir-fried side dish made with perilla leaves stir-fried in soy sauce and garlic seasoning, salty and nutty in flavor.
Stir-fried Flower Crab
꽃게볶음 · kkot-ge-bokkeum
A spicy dish quickly stir-fried with flower crabs in gochujang and gochugaru seasoning, perfect to enjoy with rice due to the chewy crab meat and flavorful seasoning.
Stir-fried Octopus
낙지볶음 · nakji-bokkeum
A dish where octopus is stir-fried with vegetables in a spicy sauce, characterized by its chewy texture and strong spice flavor. It tastes even better when mixed with rice or wrapped in lettuce.
Stir-fried Tofu
두부볶음 · dubu-bokkeum
A simple side dish made by stir-frying tofu with soy sauce and garlic seasoning.
Stir-fried Garlic
마늘볶음 · maneul-bokkeum
A dish made by stir-frying garlic in oil to create a fragrant and savory side dish.
Stir-fried Mushrooms
버섯볶음 · beoseot-bokkeum
A dish made by quickly stir-frying mushrooms in a soy sauce and garlic seasoning over high heat, characterized by its savory and chewy texture.
Shrimp Stir-fry
새우볶음 · sae-u-bokkeum
A dish where shrimp is quickly stir-fried with soy sauce or gochujang seasoning, infused with the flavor of fire and harmoniously seasoned with the shrimp.
Sundae-bokkeum (Stir-fried Blood Sausage)
순대볶음 · sundae-bokkeum
A spicy dish made by stir-frying sundae with gochujang seasoning and vegetables over high heat.
Stir-fried Fish Cake
어묵볶음 · eomuk-bokkeum
Stir-fried fish cakes seasoned with soy sauce and sugar, creating a savory and sweet side dish.
Stir-fried Spicy Pork
제육볶음 · je-yuk-bokkeum
This is a sweet and spicy dish made by marinating pork in gochujang and gochugaru, then stir-frying it over high heat with onions and green onions. The smoky flavor permeates as the seasoning coats the meat, and it is enjoyed either mixed with rice or wrapped in lettuce or perilla leaves.
Seafood Stir-fry
해물볶음 · hae-mul-bokkeum
A spicy dish made by stir-frying various seafood in gochujang sauce over high heat, showcasing the harmony of chewy seafood and seasoning. It can be enjoyed mixed with rice or wrapped in lettuce.
Stir-fried Fernbrake
고사리볶음 · gosari-bokkeum
A traditional Korean side dish made by stir-frying fernbrake with soy sauce and sesame oil.
Stir-fried Garlic Scapes
마늘쫑볶음 · maneul-zzong-bokkeum
A savory and nutty side dish made by stir-frying garlic scapes with soy sauce and sesame oil.
Beef Stir-fry
소고기볶음 · so-go-gi-bokkeum
This dish features marinated beef stir-fried with onions over high heat, characterized by its savory and rich taste. It can be mixed with rice or wrapped in lettuce for serving.
