๐ Discover Food
27 foods found
Japchae
์ก์ฑ ยท japchae
A traditional Korean stir-fried dish made with glass noodles and various vegetables and meat, seasoned with soy sauce. The chewy noodles and crunchy vegetables create a rich and savory taste.
Radish Stir-fry
๋ฌด๋ณถ์ ยท mu-bokkeum
A savory side dish made by stir-frying radish with soy sauce and oil. It features a crunchy texture and a nutty flavor.
Stir-fried Potatoes
๊ฐ์๋ณถ์ ยท gamja-bokkeum
Thinly sliced potatoes stir-fried in soy sauce and oil, making a savory and nutty side dish.
Grilled Intestines Stir-fry
๊ณฑ์ฐฝ๋ณถ์ ยท gopchang-bokkeum
A spicy dish made by marinating intestines in gochujang sauce and stir-frying them with vegetables over high heat. It features the chewy texture of intestines and the sweet-spicy flavor of the seasoning.
Stir-fried Perilla Leaves
๊นป์๋ณถ์ ยท kkaennip-bokkeum
Stir-fried side dish made with perilla leaves, soy sauce, garlic, and peppers.
Stir-fried Flower Crab
๊ฝ๊ฒ๋ณถ์ ยท kkot-ge-bokkeum
A spicy dish quickly stir-fried with flower crabs in gochujang and gochugaru seasoning, perfect to enjoy with rice due to the chewy crab meat and flavorful seasoning.
Stir-fried Octopus
๋์ง๋ณถ์ ยท nakji-bokkeum
A dish where octopus is stir-fried with vegetables in a spicy sauce, characterized by its chewy texture and strong spice flavor. It tastes even better when mixed with rice or wrapped in lettuce.
Stir-fried Tofu
๋๋ถ๋ณถ์ ยท dubu-bokkeum
A simple side dish made by stir-frying tofu with soy sauce and garlic seasoning.
Stir-fried Garlic
๋ง๋๋ณถ์ ยท maneul-bokkeum
A dish made by stir-frying garlic in oil to create a fragrant and savory side dish.
Stir-fried Mushrooms
๋ฒ์ฏ๋ณถ์ ยท beoseot-bokkeum
A dish made by quickly stir-frying mushrooms in a soy sauce and garlic seasoning over high heat, characterized by its savory and chewy texture.
Shrimp Stir-fry
์์ฐ๋ณถ์ ยท sae-u-bokkeum
A dish where shrimp is quickly stir-fried with soy sauce or gochujang seasoning, infused with the flavor of fire and harmoniously seasoned with the shrimp.
Sundae Bokkeum
์๋๋ณถ์ ยท sundae-bokkeum
A spicy dish made by stir-frying sundae with gochujang seasoning and vegetables over high heat.
Stir-fried Fish Cake
์ด๋ฌต๋ณถ์ ยท eomuk-bokkeum
Stir-fried fish cakes seasoned with soy sauce and sugar, creating a savory and sweet side dish.
Stir-fried Spicy Pork
์ ์ก๋ณถ์ ยท je-yuk-bokkeum
This is a sweet and spicy dish made by marinating pork in gochujang and gochugaru, then stir-frying it over high heat with onions and green onions. The smoky flavor permeates as the seasoning coats the meat, and it is enjoyed either mixed with rice or wrapped in lettuce or perilla leaves.
Seafood Stir-fry
ํด๋ฌผ๋ณถ์ ยท hae-mul-bokkeum
A spicy dish made by stir-frying various seafood in gochujang sauce over high heat, showcasing the harmony of chewy seafood and seasoning. It can be enjoyed mixed with rice or wrapped in lettuce.
Fried Fernbrake
๊ณ ์ฌ๋ฆฌ๋ณถ์ ยท gosari-bokkeum
A traditional Korean side dish made by stir-frying fernbrake with soy sauce and sesame oil.
Stir-fried Garlic Scapes
๋ง๋์ซ๋ณถ์ ยท maneul-zzong-bokkeum
A savory and nutty side dish made by stir-frying garlic scapes with soy sauce and sesame oil.
Beef Stir-fry
์๊ณ ๊ธฐ๋ณถ์ ยท so-go-gi-bokkeum
This dish features marinated beef stir-fried with onions over high heat, characterized by its savory and rich taste. It can be mixed with rice or wrapped in lettuce for serving.
Stir-fried Zucchini
์ ํธ๋ฐ๋ณถ์ ยท ae-ho-bak-bokkeum
This side dish features zucchini sliced thinly, seasoned with soy sauce and garlic, and quickly stir-fried over high heat.
Osam Bulgogi
์ค์ผ๋ถ๊ณ ๊ธฐ ยท o-sam-bul-go-gi
A spicy and sweet dish made by marinating squid and pork belly in gochujang sauce and quickly stir-frying it over high heat. The grilled flavor infuses and the seasoning coats the ingredients, and it is either mixed with rice or wrapped in lettuce.