๐ Discover Food
21 foods found
Oyster Jeon
๊ตด์ ยท gul-jeon
A savory pancake dish made by coating fresh oysters with flour and egg and pan-frying until golden brown. It features a crispy exterior and moist interior, typically enjoyed with soy dipping sauce.
Pajeon
ํ์ ยท pa-jeon
A pancake made with plenty of chives, spread wide in a frying pan with a flour batter. The outside is golden and crispy while the inside is moist with a blend of chives. It is especially enjoyed as a side dish with Makgeolli on rainy days, cut and shared while dipped in soy sauce.
Potato Pancake
๊ฐ์์ ยท gamja-jeon
A pancake made by grating potatoes and mixing them with flour, then pan-frying. The outside is crispy and golden brown while the inside is moist. Dipping it in soy sauce enhances the savory taste of the potatoes.
Pepper Pancake
๊ณ ์ถ์ ยท gochu-jeon
A pancake dish made by coating peppers with flour and egg, then frying them until golden brown. The spiciness of the pepper blends with the savory taste of the egg.
Kimchi Jeon
๊น์น์ ยท kimchi-jeon
A savory pancake made by mixing well-fermented kimchi with flour batter and pan-frying it wide. The sourness and nuttiness of the kimchi blend together to create a crispy and moist texture. It is enjoyed by dipping in a simple soy sauce and is perfect as a light snack or paired with Makgeolli.
Perilla Leaf Pancake
๊นป์์ ยท kkaet-ip-jeon
A pancake made by coating perilla leaves with flour and egg, then frying them to a golden brown. The fragrant and nutty flavor of the perilla leaves comes together.
Octopus Pancake
๋์ง์ ยท nakji-jeon
A pancake dish made by finely cutting octopus, coating it with flour and egg, and pan-frying. The outside is golden and crispy, while the inside retains the chewy texture of the octopus. It's delicious dipped in soy sauce and pairs well with drinks.
Mung Bean Pancake
๋ น๋์ ยท nokdu-jeon
A savory pancake made by grinding soaked mung beans and frying them thickly. It has a deep flavor with pork and bean sprouts inside. Enjoy it dipped in soy sauce, and it pairs well with Makgeolli.
Dongtaejeon
๋ํ์ ยท dong-tae-jeon
Dongtae flesh coated in flour and egg, pan-fried until golden brown. The outside is crispy and the inside is moist, and dipping it in soy sauce enhances its delicious flavor.
Tofu Pancake
๋๋ถ์ ยท dubu-jeon
A pancake dish made by cutting tofu into bite-sized pieces, coating them with flour and egg, and frying them in a pan until golden brown. Crispy on the outside and soft and moist on the inside.
Buckwheat Pancake
๋ฉ๋ฐ์ ยท memil-jeon
This is a savory pancake made by mixing buckwheat flour, characterized by its nutty and light taste. It is crispy on the outside and moist on the inside, typically served with a dipping sauce made of soy sauce and vinegar.
Mushroom Jeon
๋ฒ์ฏ์ ยท beo-seot-jeon
A Korean-style pancake dish made by coating mushrooms in flour and egg and pan-frying until golden brown. The outside is crispy and the inside is moist, with a deliciously nutty mushroom flavor. It is even tastier when dipped in soy sauce.
Chive Pancake
๋ถ์ถ์ ยท bu-chu-jeon
A pancake made by mixing chives with a flour batter and frying it thinly and widely. It is crispy and golden on the outside while retaining the fragrant flavor of the chives inside. It is enjoyed dipped in soy sauce and pairs well with Makgeolli.
Bindaetteok
๋น๋๋ก ยท bindaetteok
A savory pancake made by grinding soaked mung beans and frying it thickly, adding pork, bean sprouts, and kimchi for more flavor. The outside is golden and crispy while the inside is moist and rich. It is enjoyed dipped in soy sauce, and pairs well with Makgeolli as a snack.
Shrimp Jeon
์์ฐ์ ยท sae-u-jeon
A pancake dish made by coating shrimp with flour and egg, then frying it until golden brown. The exterior is crispy while the inside retains the chewy texture of the shrimp. It tastes even better when dipped in soy sauce.
Abalone Jeon
์ ๋ณต์ ยท jeon-bok-jeon
A pancake made by slicing abalone thinly, coating it in flour and egg, and pan-frying. Crispy on the outside and chewy abalone on the inside.
Seafood Pancake
ํด๋ฌผ์ ยท hae-mul-jeon
A pancake made with squid, shrimp, and other seafood, coated in flour and egg, and pan-fried until golden. Crispy on the outside and moist on the inside, it tastes even better when dipped in soy sauce.
Pumpkin Jeon
ํธ๋ฐ์ ยท hobak-jeon
A pancake made by thinly slicing pumpkin, coating it in flour and egg, and pan-frying until golden brown. It is crispy on the outside and moist on the inside, characterized by a savory flavor.
Dong-greong-ttaeng
๋๊ทธ๋๋ก ยท dong-geu-rang-ddaeng
Minced meat and tofu are shaped into flat circles and coated with egg before being pan-fried. The outside is crispy and golden brown, while the inside is moist and savory. It is typically enjoyed with a dipping sauce and is a traditional dish served during holiday ceremonies.
