🔍 Discover Food
41 foods found
Naengmyeon
냉면 · naengmyeon
A dish made with chewy noodles made from buckwheat, served in chilled broth with floating ice, enjoyed by mixing the noodles with Dongchimi (radish water kimchi) and meat broth (mul-naengmyeon). Adjust the flavor with mustard and vinegar to your liking, perfect for hot summer days and often enjoyed as a meal finish at a barbecue restaurant.
Ramyeon
라면 · ramyeon
A quick noodle dish made by boiling flour noodles in hot broth, characterized by a variety of flavorful soups.
Somyeon (Thin Wheat Noodles)
소면 · somyeon
A traditional Korean noodle dish made by boiling thin wheat flour noodles and served with various broths or seasonings.
Warm Noodles
온면 · on-myeon
A traditional Korean noodle dish where boiled noodles are mixed in warm broth. You can enjoy a rich and light taste primarily using anchovy or beef bone stock.
Jjamppong
짬뽕 · jjamppong
A Korean-style Chinese noodle dish made with seafood and vegetables boiled in spicy broth.
Jjolmyeon
쫄면 · jol-myeon
A Korean noodle dish with chewy noodles mixed with a spicy and tangy sauce.
Goon Mandu
군만두 · gun-mandu
A crispy dumpling filled with meat and vegetables wrapped in a flour crust, enjoyed with soy sauce as a Korean-style dumpling.
Buckwheat Noodles
막국수 · mak-guksu
A traditional noodle dish from Gangwon Province made by mixing buckwheat noodles with cold broth. It is characterized by its cool and nutty taste and is very popular as a summer delicacy.
Cold Buckwheat Noodles
물냉면 · mul-naengmyeon
This dish features chewy noodles made from buckwheat that are served in a chilled broth, enjoyed with the cool, clear Dongchimi (radish water kimchi) or meat broth mixed with ice flakes. It's seasoned with mustard and vinegar to taste and is enjoyed not only in hot summer days but also as a refreshing finish to a meat meal.
Boiled Dumplings
물만두 · mul-mandu
These dumplings are made by placing a filling of meat and vegetables inside thin wheat flour dough, boiled to achieve a soft and mild flavor. They are typically enjoyed with soy sauce and can also be eaten with broth.
Sujebi
수제비 · su-je-bi
A broth dish made by tearing dough from flour and boiling it, characterized by its chewy texture and clear, mild broth.
King Dumpling
왕만두 · wang-mandu
A large dumpling with a filling of meat and vegetables wrapped in a flour dough, characterized by its chewy skin and rich juiciness.
Jajangmyeon
짜장면 · jja-jang-myeon
A Korean-Chinese dish made with wheat noodles topped with a sauce made by stir-frying chunjang. The salty and sweet sauce blends well with the noodles, boasting a unique flavor.
Steamed Dumplings
찐만두 · Jjin-mandu
A dish made by steaming dumplings filled with meat, kimchi, tofu, and other ingredients, characterized by its chewy skin and juicy filling. It tastes even better when dipped in soy sauce.
Kalguksu
칼국수 · kal-guksu
Warm hand-cut noodles made by slicing flour dough, boiled in anchovy or beef bone broth. Characterized by chewy noodles and a flavorful broth, it's perfect for a warm meal.
Cold Noodle with Soybean Soup
콩국수 · kong-guksu
A summer delicacy made by mixing boiled thin wheat noodles with chilled and nutty soybean broth. The rich nuttiness of the soybean soup and the chewy texture of the noodles come together to create a refreshing dish.
Red Bean Noodle Soup
팥국수 · pat-guksu
A traditional Korean noodle dish made by mixing boiled noodles in sweet red bean broth.
Meat Dumplings
고기만두 · gogi-mandu
Dumplings made by wrapping meat and vegetable filling in a flour dough, characterized by chewy dumpling skin and juicy filling.
Gopchang Noodle Soup
곱창국수 · gopchang-guksu
A noodle dish made by boiling intestines and noodles together, where the savory flavor of the intestines blends well with the chewiness of the noodles. Enjoy it by letting the noodles soak in the hot broth, allowing the rich flavor of the intestines to infuse the soup.
