๐ Discover Food
42 foods found
Gullim Mandu
๊ตด๋ฆผ๋ง๋ ยท Gul-lim-mandu
Mandu made by rolling a filling of meat and vegetables without wrapping it in thin flour dough, then steamed or boiled.
Kimchi Dumpling
๊น์น๋ง๋ ยท kimchi-mandu
Dumplings filled with kimchi, meat, and tofu, wrapped in flour skin and steamed. It is characterized by the spicy and crispy flavor of kimchi.
Flat Dumplings
๋ฉ์๋ง๋ ยท nap-jjak-man-du
Dumplings made with a thin and wide wrapper filled with a small amount of filling, commonly enjoyed as a snack in the Daegu area.
Chicken Kalguksu
๋ญ์นผ๊ตญ์ ยท dak-kal-guksu
A warm noodle dish made with flour dough cut into noodles and boiled with chicken in anchovy or beef bone broth.
Buckwheat Noodles
๋ฉ๋ฐ๊ตญ์ ยท memil-guksu
A traditional Korean summer delicacy made by mixing noodles made from buckwheat with cold broth. The noodles are soaked in refreshing Dongchimi broth or soy sauce-based broth, and can be seasoned with mustard and vinegar.
Bibim Guksu
๋น๋น๊ตญ์ ยท bi-bim-guksu
A Korean noodle dish made by mixing boiled somen noodles with a spicy sauce. The chewy noodles and the sweet and spicy sauce blend together to be enjoyed as a summer delicacy.
Bibim Naengmyeon
๋น๋น๋๋ฉด ยท bi-bim-naeng-myeon
A cold noodle dish made with chewy buckwheat noodles mixed with a spicy sauce, enjoyed as a summer delicacy.
Shrimp Dumplings
์์ฐ๋ง๋ ยท sae-u-mandu
Dumplings made with shrimp, meat, and vegetables, featuring a chewy dumpling skin that harmonizes with the flavors inside. They can be steamed or fried, and they taste even better when dipped in soy sauce.
Vegetable Dumplings
์ผ์ฑ๋ง๋ ยท ya-chae-man-du
Dumplings made by wrapping a filling of various chopped vegetables in a flour dough and either steaming or frying them.
Fish Cake Noodles
์ด๋ฌต๊ตญ์ ยท eomuk-guksu
A Korean style noodle dish made by boiling fish cakes and noodles together in hot broth. The chewy texture of the fish cake and the soft noodles combine to provide a warm and savory taste.
Beef noodles soup
์ก์นผ๊ตญ์ ยท yuk-kal-guksu
Spicy noodle dish made with chewy knife-cut noodles in a rich beef broth simmered with chili powder and green onions.
Janchi Guksu
์์น๊ตญ์ ยท janchi-guksu
A simple noodle dish made with thin noodles in anchovy broth, originating from celebration foods. The chewy noodles and savory anchovy broth create a light flavor. Enjoy it slurping with warm soup, topped with seaweed flakes, egg strips, and zucchini.
Kimchi Kalguksu
๊น์น์นผ๊ตญ์ ยท kimchi-kal-guksu
A warm noodle dish made with knife-cut flour noodles boiled in anchovy broth with well-fermented kimchi. The spicy and refreshing taste of kimchi blends into the broth and combines with the noodles.
Octopus Sujebi
๋์ง์์ ๋น ยท nakji-sujebi
A soup dish boiled with fresh octopus and chewy handmade dough flakes, allowing you to enjoy a spicy kick by adding Cheongyang chili pepper to the clear broth.
Soybean Paste Knife Noodle Soup
๋์ฅ์นผ๊ตญ์ ยท doenjang-kalguksu
A warm noodle dish made with wheat flour dough cut into noodles and boiled in broth seasoned with soybean paste.
Perilla Seed Kalguksu
๋ค๊นจ์นผ๊ตญ์ ยท Deulkkae-kalguksu
A warm noodle dish made from flour dough cut into strips and boiled in a rich broth with perilla seed powder. The nutty flavor of perilla seeds and the chewy noodles create a harmonious dish that warms the body with its hot soup.
Fire Chicken Noodles
๋ถ๋ญ๋ณถ์๋ฉด ยท bul-dak-bokkeum-myeon
A type of instant ramen stir-fried with spicy sauce, reflecting the spicy flavor of Fire Chicken, a popular instant food in Korea.
Seafood Kalguksu
ํด๋ฌผ์นผ๊ตญ์ ยท hae-mul-kal-guk-su
A warm noodle dish made with fresh seafood and knife-cut flour noodles boiled in anchovy broth. The chewy noodles and the savory taste of the seafood create a deep flavor.
