🔍 Discover Food
41 foods found
Kimchi Dumpling
김치만두 · kimchi-mandu
Dumplings filled with kimchi, meat, and tofu, wrapped in flour skin and steamed. It is characterized by the spicy flavor and crisp texture of kimchi.
Flat Dumplings
납작만두 · nap-jjak-man-du
Dumplings made with a thin and wide wrapper filled with a small amount of filling, commonly enjoyed as a snack in the Daegu area.
Chicken Kalguksu
닭칼국수 · dak-kal-guksu
A warm noodle dish made by boiling knife-cut wheat flour noodles in a rich chicken broth simmered slowly from whole chicken.
Buckwheat Noodles
메밀국수 · memil-guksu
A traditional Korean summer delicacy made by mixing noodles made from buckwheat with cold broth. The noodles are soaked in refreshing Dongchimi broth or soy sauce-based broth, and can be seasoned with mustard and vinegar.
Bibim Guksu
비빔국수 · bi-bim-guksu
A Korean noodle dish made by mixing boiled somen noodles with a spicy sauce. The chewy noodles and the sweet and spicy sauce blend together to be enjoyed as a summer delicacy.
Bibim Naengmyeon
비빔냉면 · bi-bim-naeng-myeon
A cold noodle dish made with chewy buckwheat noodles mixed with a spicy sauce, enjoyed as a summer delicacy.
Shrimp Dumplings
새우만두 · sae-u-mandu
Dumplings made with shrimp, meat, and vegetables, featuring a chewy dumpling skin that harmonizes with the flavors inside. They can be steamed or fried, and they taste even better when dipped in soy sauce.
Vegetable Dumplings
야채만두 · ya-chae-man-du
Dumplings made by wrapping a filling of various chopped vegetables in a flour dough and either steaming or frying them.
Fish Cake Noodles
어묵국수 · eomuk-guksu
A Korean style noodle dish made by boiling fish cakes and noodles together in hot broth. The chewy texture of the fish cake and the soft noodles combine to provide a warm and savory taste.
Beef noodles soup
육칼국수 · yuk-kal-guksu
Spicy noodle dish made with chewy knife-cut noodles in a rich beef broth simmered with chili powder and green onions.
Janchi Guksu
잔치국수 · janchi-guksu
A simple noodle dish made with thin noodles in anchovy broth, originating from celebration foods. The chewy noodles and savory anchovy broth create a light flavor. Enjoy it slurping with warm soup, topped with seaweed flakes, egg strips, and zucchini.
Kimchi Kalguksu
김치칼국수 · kimchi-kal-guksu
A warm noodle dish made with knife-cut flour noodles boiled in anchovy broth with well-fermented kimchi. The spicy and refreshing taste of kimchi blends into the broth and combines with the noodles.
Octopus Sujebi
낙지수제비 · nakji-sujebi
A soup dish boiled with fresh octopus and chewy handmade dough flakes, allowing you to enjoy a spicy kick by adding Cheongyang chili pepper to the clear broth.
Soybean Paste Knife Noodle Soup
된장칼국수 · doenjang-kalguksu
A warm noodle dish made with wheat flour dough cut into noodles and boiled in broth seasoned with soybean paste.
Perilla Seed Kalguksu
들깨칼국수 · Deulkkae-kalguksu
A warm noodle dish made from flour dough cut into strips and boiled in a rich broth with perilla seed powder. The nutty flavor of perilla seeds and the chewy noodles create a harmonious dish that warms the body with its hot soup.
Fire Chicken Noodles
불닭볶음면 · bul-dak-bokkeum-myeon
A type of instant ramen stir-fried with spicy sauce, reflecting the spicy flavor of Fire Chicken, a popular instant food in Korea.
Seafood Kalguksu
해물칼국수 · hae-mul-kal-guk-su
A warm noodle dish made with fresh seafood and knife-cut flour noodles boiled in anchovy broth. The chewy noodles and the savory taste of the seafood create a deep flavor.
Galbitang Kalguksu
갈비탕칼국수 · galbi-tang kal-guksu
A warm noodle dish boiled with chewy noodles cut with a knife in the rich broth of galbitang.
