🔍 Discover Food
44 foods found
Gomtang
곰탕 · gom-tang
Gomtang is a type of soup that is made by simmering beef bones and brisket for a long time to create a milky and mild broth, served with thinly sliced boiled meat, noodles, and rice. The broth itself is lightly seasoned, so it's best to add salt and chopped green onions to taste, and adding a bit of cubed radish kimchi broth enhances the flavor. It is served hot in a stone bowl, so it's advisable to be careful with the first sip.
Oyster Soup
굴국 · gul-guk
A clear and light soup dish made by adding fresh oysters to anchovy stock. The soft and salty taste of the oysters blends into the broth, providing a refreshing umami flavor.
Ddeokguk
떡국 · tteok-guk
A traditional Korean soup made by boiling thinly sliced rice cake in clear broth, typically eaten on Lunar New Year.
Radish Soup
무국 · mu-guk
A clear soup dish made with radish and beef, characterized by a light and refreshing taste. It is usually enjoyed with rice, and salt or soy sauce can be added at the table to adjust the seasoning.
Pufferfish Soup
복국 · bok-guk
A clear and light soup dish primarily made with pufferfish, popular for hangover recovery. It features soft-cooked pufferfish meat and a refreshing broth after removing the fish's toxins. It is usually eaten with steamed rice and seasoned with salt at the table.
Spicy Fish Roe Stew
알탕 · al-tang
A spicy soup dish made with pollack roe and various seafood, simmered with red pepper powder. The broth is rich and spicy, making it great to enjoy with rice.
Galbitang
갈비탕 · galbi-tang
Galbitang is a traditional Korean soup characterized by its rich broth and tender beef ribs simmered for a long time. The broth is clear and has a deep umami flavor, usually enjoyed with rice.
Flower Crab Soup
꽃게탕 · kkot-ge-tang
A spicy soup dish made with flower crabs and various vegetables, where the flavor of the crab is deeply infused in the broth.
Naejangtang
내장탕 · nae-jang-tang
A rich and spicy soup made by simmering beef entrails with various vegetables for a long time, usually enjoyed as a hangover remedy.
Dakgaejang
닭개장 · dak-gae-jang
A spicy soup dish made by boiling chicken and various vegetables with chili powder, characterized by its spicy and deep flavor.
Chicken Gomtang
닭곰탕 · dak-gomtang
A traditional Korean soup dish made by simmering chicken for a long time to produce a clear and light broth, featuring tender chicken and green onions among other ingredients.
Daegu-tang
대구탕 · daegu-tang
A traditional Korean soup dish made primarily with cod, boiled in a clear and cool broth with radish and green onion.
Soybean Paste Soup
된장국 · doenjang-guk
A soup boiled with soybean paste to be clear and light, typically made with vegetables and tofu. It is a common soup dish eaten with rice, and salt is sometimes added at the table to adjust the flavor.
Perilla Seed Soup
들깨탕 · deulkkae-tang
A rich and smooth soup made by boiling perilla seed powder with various vegetables.
Dumpling Soup
만둣국 · man-du-guk
A traditional Korean soup dish made by boiling dumplings filled with meat and vegetables in a clear broth.
Spicy Fish Soup
매운탕 · mae-un-tang
A soup dish made by boiling fish and seafood with red pepper powder, typically shared among several people. The broth is plentiful and has a strong spicy flavor, making it great to eat with rice.
Seaweed Soup
미역국 · mi-yeok-guk
A clear and light soup made primarily with seaweed and either beef or clams. It is characterized by the soft texture of the seaweed and the refreshing taste of the broth.
Gonggi-bap
민어탕 · min-eo-tang
A traditional Korean soup dish made primarily with Korean gray mullet, characterized by its clear and refreshing broth and the soft meat of the fish, often enjoyed as a restorative meal during the summer.
