🔍 Discover Food
27 foods found
Jjimdak (Braised Chicken)
찜닭 · jjimdak
This dish is made by steaming chicken in a soy sauce marinade, characterized by its tenderness and deep flavor. There is very little broth, and the seasoning is well absorbed by the chicken, making it great to eat with rice.
Bossam
보쌈 · bossam
A Korean dish made by wrapping boiled pork in kimchi and wrapping vegetables.
Suyuk
수육 · su-yuk
This dish is made by boiling pork without seasoning, characterized by its tender and mild flavor. It is usually eaten wrapped with kimchi or ssamjang.
Jokbal
족발 · jokbal
A dish characterized by boiled pig's trotters simmered in soy sauce and spices with a soft and chewy texture. The soy sauce seasoning is deeply infused, and it is typically eaten wrapped in lettuce or perilla leaves with ssamjang.
Galbijjim
갈비찜 · galbi-jjim
A sweet and tender dish made by marinating beef short ribs in a mixture of soy sauce, pear, and garlic, then steaming it with radish, carrots, and jujubes until fully cooked. The broth thickens and infuses the meat deeply with flavor, making it so tender that the meat easily falls off the bone. It is served as a celebratory dish during holidays like Seollal and Chuseok, typically shared on a large platter among many people.
Steamed Egg
계란찜 · Gye-ran-jjim
A traditional Korean steamed dish made by thoroughly steaming eggs to become soft and moist.
Stewed Oxtail
꼬리찜 · kko-ri-jjim
A traditional Korean dish made by stewing oxtail with soy sauce and various spices until tender. It has very little broth, and the seasoning is deeply infused into the meat for a rich flavor.
Steamed Blue Crab
꽃게찜 · kkot-ge-jjim
A dish where blue crabs are steamed with seasoning, offering a soft and moist texture, typically served as a main dish.
Steamed Snow Crab
대게찜 · dae-ge-jjim
A dish where the snow crab is steamed whole, allowing you to enjoy its tender and moist meat. The natural sweetness of the snow crab and the flavors of the sea are prominent, and it is typically enjoyed with soy sauce or vinegar sauce for dipping.
Steamed Shrimp
새우찜 · sae-u-jjim
A dish made with fresh shrimp steamed in a soy sauce and garlic seasoning, characterized by its tender and savory flavor. The natural sweetness of the shrimp blends well with the seasoning, making it perfect to enjoy with rice.
Steamed Spicy Codfish
아구찜 · agu-jjim
A traditional Korean dish in which codfish is steamed with spicy gochujang seasoning, characterized by a soft and chewy texture. It includes vegetables such as bean sprouts and minari, with the seasoning well absorbed. It is usually served on a large plate to be shared among several people.
Steamed Mackerel
조기찜 · jogi-jjim
A dish made by steaming mackerel with soy sauce seasoning, it is a tender and well-seasoned fish dish. There is little broth, and the seasoning penetrates the fish deeply, making it great to eat with rice.
Seafood Stew
해물찜 · hae-mul-jjim
A spicy and tender dish made by steaming various seafood in gochujang sauce, typically served in a shared plate to be enjoyed by many.
Steamed Red Crab
홍게찜 · hong-ge-jjim
This dish is made by steaming red crab to bring out its soft and mild flavor, typically enjoyed with soy sauce or salt.
Grilled Hairtail
갈치조림 · galchi-jorim
This dish features grilled hairtail simmered in a soy sauce and chili paste seasoning, highlighted by a salty and spicy flavor. It has little broth, and the seasoning deeply penetrates the hairtail, making it great to enjoy with rice.
Stewed Potatoes
감자조림 · gamja-jorim
A traditional Korean side dish made by simmering potatoes in a soy sauce seasoning to absorb the flavors.
Spicy Braised Chicken
닭볶음탕 · dak-bokkeum-tang
A spicy braised dish made with chicken, potatoes, and carrots simmered in gochujang and gochugaru seasoning.
Tofu Jorim
두부조림 · dubu-jorim
A traditional Korean side dish made by simmering tofu in a soy sauce seasoning to infuse flavor.
